ProductsLes CrudettesMélange Gourmand

Les Crudettes

Mélange Gourmand

Name: Mélange Gourmand
Brand: Les Crudettes

500 g

BARCODE:3061430006724

COMMON NAME:Salade Mélangée

PACKAGER CODE:EMB 45082

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Vegetables Based Foods, Frozen Foods, Vegetables, Leaf Vegetables, Mix Of Salad Leaves, Leaf Salads, Salads

LABELS:No Preservatives, Nutriscore, Nutriscore Grade A

PACKAGING:Plastic, Bag, Fresh

MANUFACTURING:France

WEBSITE:www.lescrudettes.com

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mix of salad leaves
Energy	?	78.815 kJ (18 kcal)
Fat	?	0.346 g
Saturated fat	?	0.073 g
Carbohydrates	?	1.634 g
Sugars	?	0.808 g
Dietary fiber	?	?
Proteins	?	1.544 g
Salt	?	0.074 g
Fruits, vegetables and legumes	~ 100 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 100 %	~ 100 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Scarole (mini 40%), frisée (mini 15%), chicorée rouge (mini 8%).

Ingredient information

Endive

63.49%

Curly Endive

23.81%

Radicchio

12.7%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Green salad, raw, without seasoning • Score: 97/100

Life-cycle reference

Category: Green salad, raw, without seasoning PEF environmental score: 0.09 Climate change impact: 0.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.3 %
Processing	0.2 %
Packaging	0.0 %
Transportation	31.6 %
Distribution	18.5 %
Consumption	9.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -15 Final score: 82/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 87 g CO2e per 100g of product. Reference category: Green salad, raw, without seasoning. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	0.1 %
Packaging	0.0 %
Transportation	45.7 %
Distribution	8.6 %
Consumption	24.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Fresh

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2018 at 6:12:57 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:20:47 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, driveoff, feat, fgouget, gregorymaurel, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, talatine, yuka.DYsSPPGqAu05DcPgiqJs9jGpCs7ZWvBiHWcVoQ, yuka.VzZNbE5LTlJwOFFHaE5veTFBdkV3OUpsLzhDRmMwM3JNOGtCSWc9PQ, yuka.WjVoZU5KWlF0dnBWdE5zbHJrM2s0b0pmNTRhRFEwN3BLdnRBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN-dNvjgALpB0TitRC29_mgf4DOePV_5tCrbas.

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