ProductsFLCSpécialités fromagère fondue aux noix

FLC

Spécialités fromagère fondue aux noix

Name: Spécialités fromagère fondue aux noix
Brand: FLC

150 g

BARCODE:3060921461905

PACKAGER CODE:FR 73.171.054 EC,FR 73.171.064 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cheese Spreads

MANUFACTURING:Libercourt,Francia

COUNTRIES:France, Spain

STORES:Primaprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese spreads
Energy	1340 kJ (324 kcal)	916.394 kJ (221 kcal) (+46%)
Fat	29 g	18.782 g (+54%)
Saturated fat	17 g	12.33 g (+38%)
Carbohydrates	3 g	3.779 g (-21%)
Sugars	2.1 g	3.157 g (-33%)
Dietary fiber	3 g	?
Proteins	12 g	8.736 g (+37%)
Salt	2 g	1.179 g (+70%)
Sodium	0.8 g	0.471 g (+70%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1340 kJ (324 kcal)	1340 kJ (324 kcal)	?
Fat	29 g	29 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	3 g	3 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	3 g	3 g	?
Proteins	12 g	12 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

eau, FROMAGES (dont colorant : El et conservateur : E235), BEURRE, NOIX </span>796, protéines de LAIT, poudre de LACTOSERUM, amidon, sels de fonte E452/Ez /E339/E331, NOISETTES, épaississants : (E407/E41 OIE508), sel, arôme naturel (CELEF NOIX,AMANDES). Traces éventuelles d'oeufs, de moutarde etdautres fruits à coques

Ingredient information

Water

53.85% (estimate)

Cheese

23.08% (estimate)

Colour

11.54% (estimate)

5.77% (estimate)

Preservative

5.77% (estimate)

E235

11.54% (estimate)

Butter

11.54% (estimate)

Noix 796

5.77% (estimate)

Milk Proteins

2.88% (estimate)

Whey Powder

1.44% (estimate)

Starch

0.72% (estimate)

Emulsifying Salts

0.36% (estimate)

E452

0.18% (estimate)

0.09% (estimate)

E339

0.05% (estimate)

E331

0.05% (estimate)

Hazelnut

0.18% (estimate)

Etdautres Fruits A Coques

0.18% (estimate)

Allergens

CeleryMilkNuts

Traces

EggsNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:el, fr:noix-796, fr:ez, fr:celef-noix, fr:etdautres-fruits-a-coques

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:el, fr:noix-796, fr:ez, fr:celef-noix, fr:etdautres-fruits-a-coques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E452 - Polyphosphates

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E235 - NatamycinPreservative

NATAMYCIN is used in the food industry as a preservative.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100

Life-cycle reference

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub PEF environmental score: 0.49 Climate change impact: 5.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.4 %
Packaging	6.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 517 g CO2e per 100g of product. Reference category: Uncured soft cheese, spreadable, around 25% fat, in a tub. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	5.7 %
Packaging	8.3 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Libercourt,Francia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese butter whey powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2018 at 7:09:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:14:24 AM UTC by new-nutrition-bot .

Product page also edited by foodvisor, jog13ovd, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, temiz, yuka.NOtaBs6xAt05LcXs0dgd3mW6SPrxBPx6Jkchow, yuka.VDUwak5KNGNpcWNWcE5vWHJ4enNvLzR2L2M2UUFVU2VjKzgwSVE9PQ.

View on Open Food Facts