ProductsFLCGouda Cumin

FLC

Gouda Cumin

160 g

BARCODE:3060921460595

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Uncooked Pressed Cheeses, Cheeses Of The Netherlands, Gouda, Goudas With Cumin

COUNTRIES:France

STORES:Intermarché

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,601 kJ (386 kcal)
FAT	32 g
Saturated fat	21 g
Carbohydrates	< 0.5 g
Sugars	< 0.5 g
Dietary fiber	?
Proteins	1 g
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,601 kJ (386 kcal)	1,601 kJ (386 kcal)	?
FAT	32 g	32 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	< 0.5 g	< 0.5 g	?
Sugars	< 0.5 g	< 0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	?	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,601 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

93 min (~9,335 steps)

Swimming

56 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

Lai pasteurisé de vache et cumin (1,4%), ferments Croute non consommable.

Ingredient information

Lai Pasteurise De Vache

1.4%

Cumin

1.4%

Ferments Croute Non Consommable

97.2% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:lai-pasteurise-de-vache, fr:ferments-croute-non-consommable

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:lai-pasteurise-de-vache, fr:ferments-croute-non-consommable

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lai-pasteurise-de-vache, fr:ferments-croute-non-consommable

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gouda cheese, from cow's milk • Score: 45/100

Life-cycle reference

Category: Gouda cheese, from cow's milk PEF environmental score: 0.64 Climate change impact: 6.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.4 %
Processing	6.7 %
Packaging	14.0 %
Transportation	3.1 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: +2 Final score: 47/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 630 g CO2e per 100g of product. Reference category: Gouda cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.2 %
Processing	6.0 %
Packaging	9.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Netherlands	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 1, 2017 at 5:10:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:47:56 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desaalex8, fgouget, kiliweb, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.FeptZcLWNvMoH_Hz0rgkgwHlC8fmO_YBFHIdoQ, yuka.R2JzWkVad3Jndll0cDlzQnpnSG4xWWh5Kzg2N1dubWJMTE1XSWc9PQ, yuka.ZDdnK0Rva1R1djlVb2RnUyt5cnc2NGxLeTRXdmR6anRBTk1MSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcaUoH_pR38GSzTk2_R5MaHAcboMf0v-qzeaas.

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