Volvic
Volvic Infusion Bio
37 cl
BARCODE:3057640511363
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Hot Beverages, Plant Based Beverages, Beverage Preparations, Waters, Herbal Teas, Flavored Waters, Tea Based Beverages, Bottled Water Flavoured With Sugar, Sweetened Beverages
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Plastic, Bottle Or Vial, Bottle
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
N/ANot applicable for the category
Health
Nutrition
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 67.8 kJ (25 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 2.4 g |
| Sugars | 2.4 g |
| Dietary fiber | ~ 0.01 g |
| Proteins | 0.5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 67.8 kJ (25 kcal) | ? (25 kcal) | ~ 39.76 kJ (9 kcal) |
| FAT | 0.5 g | 0.5 g | ~ 0.01 g |
| Saturated fat | 0 g | 0 g | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 2.4 g | 2.4 g | ~ 2.31 g |
| Sugars | 2.4 g | 2.4 g | ~ 2.24 g |
| Added sugars | ~ 2.2 g | ? | ~ 2.2 g |
| Sucrose | ~ 2.21 g | ? | ~ 2.21 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.01 g | ? | ~ 0.01 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.01 g |
| Salt | 0 g | 0 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 7.79 g | ? | ~ 7.79 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 8.17 g | ? | ~ 8.17 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.9 % | ? | ~ 1.9 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 95.76 g | ? | ~ 95.76 g |
Serving size
250g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 68 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
4 min (~395 steps)
Swimming
2 min
Bicycling
2 min
Running
1 min
Ingredients
Ingredients image
Ingredients list
Eau minérale naturelle Volvic (94%), sucre de canne bio (2,2%), jus de citron bio à base de concentré, infusion de rooibos bio (0,26%), arômes naturels.
Ingredient information
Volvic Natural Mineral Water
94.0%
Cane Sugar
2.2%
Lemon Juice From Concentrate
1.9% (estimate)
Infusion De Rooibos
0.26%
Natural Flavouring
1.64% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:infusion-de-rooibos
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:infusion-de-rooibos
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:infusion-de-rooibos
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Plastic, Bottle Or Vial, Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 10, 2018 at 9:06:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:48:09 PM UTC by new-nutrition-bot .
Product page also edited by b3ar, bazcalou, kiliweb, krusty, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, plasticapp, roboto-app, teolemon, yuka.R1pvZVRyUVFqOVVGZ1BRaTJ4LzY1L1JmNktXelQycXZldHNOSWc9PQ, yuka.RnIwSkc3VWJoL2xSbU1ROW9rblM0OWhYeXJxeGVsKzVNTVkxSVE9PQ.