Monin - Melon Syrup 70cl Bottle
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (82.1%)
Salt in low quantity (0.03%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Sweetened beverages |
|---|---|---|
| Energy | 1398 kJ (335 kcal) | 240.934 kJ (57 kcal) (+480%) |
| Fat | 0 g | 0.205 g (-100%) |
| Saturated fat | 0 g | 0.085 g (-100%) |
| Carbohydrates | 82.1 g | 12.66 g (+548%) |
| Sugars | 82.1 g | 11.664 g (+604%) |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0.326 g (-100%) |
| Salt | 0.03 g | 0.035 g (-14%) |
| Sodium | 0.012 g | 0.014 g (-14%) |
| Fruits, vegetables and legumes | ~ 33.25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1398 kJ (335 kcal) | 1398 kJ (335 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 82.1 g | 82.1 g | ? |
| Sugars | 82.1 g | 82.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.03 g | 0.03 g | ? |
| Sodium | 0.012 g | 0.012 g | ? |
| Fruits, vegetables and legumes | ~ 33.25 % | ? | ~ 33.25 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:dont-16-de-jus-de-melon
Vegetarian status unknown
Unrecognized: fr:dont-16-de-jus-de-melon
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150b - Caustic sulphite caramel EFSA overexposure risk: noColour
No additive description is available yet.
E163 - AnthocyaninsColour
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 1, 2017 at 6:23:29 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:34:33 AM UTC by new-nutrition-bot .
Product page also edited by foodrepo, kiliweb, mbe, new-nutrition-bot, openfoodfacts-contributors, yuka.H5kSOPW2H-I9N_fO6JwThwKLRO3kPaZbCVdXog, yuka.Pe1oGo6xB9UiFsXQ451qhSO4BPXxMaQEQ2Ikog, yuka.VqBuAc-UFcc-PML9j50o2GWcLfn4H_5SIm4IoQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.