ProductsWilliam SaurinLes Saucisse aux lentilles

William Saurin

Les Saucisse aux lentilles

420 g

BARCODE:3049580545560

COMMON NAME:Saucisses aux lentilles

CATEGORIES:Canned Foods, Meals, Meals With Meat, Canned Meals, Lentil Dishes, Sausages With Lentils

LABELS:No Artificial Flavors, No Preservatives, Cooked In France, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade A, Info Tri Point Vert, Recette Originale, Sans Nitrite

PACKAGING:Metal, Canned, Boite En Metal

ORIGIN:Viande Origine Ue

MANUFACTURING:William Saurin (WS) - 81 à 89 Avenue du Général Leclerc - 77400 Saint-Thibault-des-Vignes,France

WEBSITE:https://www.william-saurin.fr/product/saucisses-aux-lentilles/

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	468 kJ (127 kcal)
FAT	4.5 g
Saturated fat	1.5 g
Carbohydrates	9.1 g
Sugars	0.6 g
Dietary fiber	2.8 g
Proteins	7.3 g
Salt	0.79 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 36.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	468 kJ (127 kcal)	468 kJ (127 kcal)	?
FAT	4.5 g	4.5 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	9.1 g	9.1 g	?
Sugars	0.6 g	0.6 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.8 g	2.8 g	?
Proteins	7.3 g	7.3 g	?
Salt	0.79 g	0.79 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 36.2 %	?	~ 36.2 %

Serving size

420 grammes

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 468 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

27 min (~2,729 steps)

Swimming

16 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

Eau, lentilles précuites 21%, saucisses fumées 18% (viande de porc, viande de poulet, eau, pièces de tête de porc, gras de porc, farine de blé, couenne de porc, plasma de porc, sel, plante aromatique, épice, arôme naturel, arôme de fumée), carottes, oignons, saindoux, farine de blé, concentré de tomate, sel, arômes naturels, affermissant chlorure de calcium

Ingredient information

Water

41% (estimate)

Precooked Lentils

21.0%

Smoked Sausage

18.0%

Pork Meat

9.69% (estimate)

Chicken Meat

4.15% (estimate)

Water

2.08% (estimate)

Pieces De Tete De Porc

1.04% (estimate)

Pork Fat

0.52% (estimate)

Wheat Flour

0.26% (estimate)

Couenne De Porc

0.13% (estimate)

Plasma De Porc

0.06% (estimate)

Salt

0.03% (estimate)

Herb

0.02% (estimate)

Spice

0.01% (estimate)

Natural Flavouring

0% (estimate)

Smoke Flavouring

0% (estimate)

Carrot

9% (estimate)

Onion

5.5% (estimate)

Lard

2.75% (estimate)

Wheat Flour

1.38% (estimate)

Tomato Concentrate

0.69% (estimate)

Salt

0.34% (estimate)

Natural Flavouring

0.17% (estimate)

Firming Agent

0.17% (estimate)

E509

0.17% (estimate)

Allergens

Gluten

Traces

CeleryEggsMilkMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E509 - Calcium chlorideStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salt-cured pork belly with lentils • Score: 90/100

Life-cycle reference

Category: Salt-cured pork belly with lentils PEF environmental score: 0.20 Climate change impact: 1.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	9.8 %
Packaging	10.3 %
Transportation	9.2 %
Distribution	2.5 %
Consumption	1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20.8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -17 Final score: 73/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 166 g CO2e per 100g of product. Reference category: Salt-cured pork belly with lentils. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.8 %
Processing	12.0 %
Packaging	11.9 %
Transportation	13.9 %
Distribution	1.1 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal	96.19 %	52.24 g	12.44 g
Paper or cardboard	3.81 %	2.07 g	0.49 g
Total	100 %	54.31 g	12.93 g

Declared packaging

Metal, Canned, Boite En Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

William Saurin (WS) - 81 à 89 Avenue du Général Leclerc - 77400 Saint-Thibault-des-Vignes,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.12 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	4.15 %	0.12

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 11, 2015 at 7:29:37 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 5:47:56 AM UTC by municorn-calorie-counter-app .

Product page also edited by coq, date-limite-app, didierg, driveoff, foodless, jacob80, julie-yuka, kch, kiliweb, lilaslmrch, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, oatsbanana, off.15e658f8-02e9-4a00-9166-5bc433a8f3d9, off.b609b98f-0b58-4c31-831b-992fae3bca3c, openfoodfacts-contributors, packbot, phoenix, quechoisir, rems25, roboto-app, salles95, scanparty-franprix-05-2016, sebleouf, solveig-yuka, vaporous, yuka.R0pneFFLUW1nTUVhbWZZSC9nL3gyZEpmK0s2NVpsbW1CTkFLSWc9PQ, yuka.UUxrakY0TXpvS00xdE1JKzlUL00rOHBSd3JqMGZsS0lFZXcvSVE9PQ, yuka.Ukk0L01wZ3h0dkl4bVBObTF6N04zdTlYd0pPdGNHcnZOck1YSVE9PQ, yuka.UlB3R0hLMGJuS0VReHNVVi9EZmMwK2xRNklDclhHNkpOYlV4SVE9PQ, yuka.V1pFeUdyVUJvcUF3dGZJbjVqVE95OWhNbllUMmNrS1pEdWt4SVE9PQ, yuka.WTZraEw3b3JvZjRsa2ZZUHh4SGIyUFZ1KzhlSVRUcVFEczVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk8bVPT0sy_ACA3imkGZ3MWqC6Ppf85Ru4bQPas, yuka.sY2b0xO6T85zoF3NwEKvlkNgCcXE-ReYDAz4kxTQ3oq2FcS3R8pUxdCmMas.

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