ProductsLindt&SprüngliLindt chocolate negro Limon con Gengibre con amandes

Lindt&Sprüngli

Lindt chocolate negro Limon con Gengibre con amandes

Name: Lindt chocolate negro Limon con Gengibre con amandes
Brand: Lindt&Sprüngli

100 g

BARCODE:3046920010856

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Chocolates With Almonds, Dark Chocolate Bar, Dark Chocolates With Almonds, Dark Chocolates With Ginger

LABELS:Green Dot, Natural Flavors, Triman

ORIGIN:Unspecified

MANUFACTURING:France,64400 Oloron-Sainte-Marie

COUNTRIES:France, Germany, Morocco, Netherlands, Switzerland

STORES:Carefour Market,Carefour,Carefour City

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (46%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with ginger
Energy	2227 kJ (534 kcal)	2,197.106 kJ (535 kcal) (+1%)
Fat	32 g	36.25 g (-12%)
Saturated fat	17 g	21.878 g (-22%)
Carbohydrates	51 g	42.067 g (+21%)
Sugars	46 g	35.228 g (+31%)
Dietary fiber	?	?
Proteins	6.9 g	6.624 g (+4%)
Salt	0.08 g	0.049 g (+63%)
Sodium	0.032 g	0.02 g (+60%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	47 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2227 kJ (534 kcal)	2227 kJ (534 kcal)	?
Fat	32 g	32 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	51 g	51 g	?
Sugars	46 g	46 g	?
Dietary fiber	?	?	?
Proteins	6.9 g	6.9 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	47 %	47 %	?

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Chocolat noir extra-fin traditionnel, aux amandes, au jus de citron et à la pointe de gingembre. Ingrédients: sucre, pâte de cacao, amandes 7%, beurre de cacao, beurre laitier concentré, jus de citron à base de concentré 1%, émulsifiant (lécithine de soja), arôme naturel de citron et gingembre, gélifiant (pectine), gingembre 0,1%, huile essentielle de citron. Peut contenir d'autres fruits à coque et des graines de sésame. Cacao: 47% minimum.

Ingredient information

Chocolat Noir Extra Fin Traditionnel

34.3% (estimate)

Aux Amandes

20.65% (estimate)

Au Jus De Citron Et à La Pointe De Gingembre

16.1% (estimate)

IngréDients

13.83% (estimate)

Sucre

13.83% (estimate)

PâTe De Cacao

11.06% (estimate)

Amandes

7.0%

Beurre De Cacao

0.5% (estimate)

Beurre Laitier Concentré

0.25% (estimate)

Jus De Citron à Base De Concentré

1.0%

ÉMulsifiant

0.05% (estimate)

LéCithine De Soja

0.05% (estimate)

ArôMe Naturel De Citron Et Gingembre

0.03% (estimate)

GéLifiant

0.01% (estimate)

Pectine

0.01% (estimate)

Gingembre

0.1%

Huile Essentielle De Citron

< 0.1% (estimate)

Peut Contenir D Autres Fruits à Coque Et Des Graines De SéSame

< 0.1% (estimate)

Cacao

< 0.1% (estimate)

Minimum

< 0.05% (estimate)

Allergens

MilkNutsSoybeans

Traces

NutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:chocolat-noir-extra-fin-traditionnel, de:aux-amandes, de:au-jus-de-citron-et-à-la-pointe-de-gingembre, de:ingrédients, de:sucre, de:pâte-de-cacao, de:amandes, de:beurre-de-cacao, de:beurre-laitier-concentré, de:jus-de-citron-à-base-de-concentré, de:émulsifiant, de:lécithine-de-soja, de:arôme-naturel-de-citron-et-gingembre, de:gélifiant, de:pectine, de:gingembre, de:huile-essentielle-de-citron, de:peut-contenir-d-autres-fruits-à-coque-et-des-graines-de-sésame, de:cacao, de:minimum

Vegan

Unknown

Vegan status unknown

Unrecognized: de:chocolat-noir-extra-fin-traditionnel, de:aux-amandes, de:au-jus-de-citron-et-à-la-pointe-de-gingembre, de:sucre, de:pâte-de-cacao, de:amandes, de:beurre-de-cacao, de:beurre-laitier-concentré, de:jus-de-citron-à-base-de-concentré, de:lécithine-de-soja, de:arôme-naturel-de-citron-et-gingembre, de:pectine, de:gingembre, de:huile-essentielle-de-citron, de:peut-contenir-d-autres-fruits-à-coque-et-des-graines-de-sésame, de:minimum

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) • Score: 39/100

Life-cycle reference

Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) PEF environmental score: 0.77 Climate change impact: 13.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.4 %
Processing	2.7 %
Packaging	9.6 %
Transportation	3.6 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -6 Final score: 33/100

Carbon footprint

Equivalent to driving 6.8 km in a petrol car. 1320 g CO2e per 100g of product. Reference category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.2 %
Processing	1.4 %
Packaging	5.3 %
Transportation	2.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	9.78 g	9.78 g
Total	100 %	9.78 g	9.78 g

Packaging components

Shape	Material	Recycling	Impact
1 Sheet (100 g)	Light Aluminium	Recycle IN Sorting BIN	Medium
1 Sleeve (100 g)	Paperboard	Recycle IN Sorting BIN	Low

Transportation

Manufacturing locations

France,64400 Oloron-Sainte-Marie

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2018 at 9:41:55 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:08:49 PM UTC by new-nutrition-bot .

Product page also edited by aleene, auroralifescience, bcs, chevalstar, date-limite-app, dorado, driveoff, ecoscore-impact-estimator, ennoia11, fgouget, foodless, foodvisor, fossarsa, inf, itsjustruby, kiliweb, llegris, macrofactor, mathi647, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, scanbot, sknorr, smoothie-app, stivolonski, thaialagata, yuka.D51vJPfTNpd-FtzD1bJpgAalTvz4APZ8IU4QoQ, yuka.R3Y0RFQ3WWgrcUEzeE1SajRrN1lvUE5POVorQ2JVMmVNOG9TSWc9PQ, yuka.V0k4dkM1MDhtUGN6aGNVdnpqLzhxczRybW8rVmYyTzNJTW82SVE9PQ, yuka.VGFaUkthRTVoc2cwbTlvMHBncUUvdE40eWJTcFUyK0hMdkVkSVE9PQ, yuka.WEtjbkRhSWNyOXdwdlBJNzBFdjQyL2h1L0xYMkJFU3ZHOHNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFOcPfUjW2dNS7fs2679_KBP7zSfdN4y5GjMqs, yuka.sY2b0xO6T85zoF3NwEKvlmZGduPShDmdCyLlx3KLnoyJIZfDXMFo7NbZL6g.

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