ProductsAndrosLiégeois de fruits Pomme-Framboise sur coulis de Cassis

Andros

Liégeois de fruits Pomme-Framboise sur coulis de Cassis

400g

BARCODE:3045320514674

COMMON NAME:Liégeois de fruits

CATEGORIES:Desserts, Liegeois

LABELS:No Artificial Flavors, No Preservatives, No Colorings

PACKAGING:Cardboard, Fresh, Pot Plastique

ORIGIN:France

COUNTRIES:France

STORES:Leclerc

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (6.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	590 kJ (141 kcal)
FAT	6.9 g
Saturated fat	?
Carbohydrates	18.8 g
Sugars	?
Dietary fiber	?
Proteins	0.9 g
Salt	?
Minerals
Fruits, vegetables and legumes	~ 70.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	590 kJ (141 kcal)	590 kJ (141 kcal)	?
FAT	6.9 g	6.9 g	?
Saturated fat	?	?	?
Carbohydrates	18.8 g	18.8 g	?
Sugars	?	?	?
Added sugars	~ 9.6 g	?	~ 9.6 g
Dietary fiber	?	?	?
Proteins	0.9 g	0.9 g	?
Salt	?	?	?
Minerals
Fruits, vegetables and legumes	~ 70.6 %	?	~ 70.6 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 590 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

34 min (~3,440 steps)

Swimming

21 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Fruits 70,6% (pommes 48,7%, framboises 15,9%, cassis 6%), crème fraîche 19,1%, sucre 9,6%, amidon, épaississant (pectine de fruits), correcteur d'acidité (citrate de sodium), antioxydant (acide ascorbique).

Ingredient information

Fruit

70.6%

Apple

48.7%

Raspberry

15.9%

Blackcurrant

6.0%

Fresh Cream

19.1%

Sugar

9.6%

Starch

0.35% (estimate)

Thickener

0.18% (estimate)

Fruit Pectin

0.18% (estimate)

Acidity Regulator

0.09% (estimate)

Sodium Citrate

0.09% (estimate)

Antioxidant

0.09% (estimate)

Vitamin C

0.09% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100

Life-cycle reference

Category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated PEF environmental score: 0.36 Climate change impact: 5.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.2 %
Processing	11.4 %
Packaging	9.6 %
Transportation	6.2 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -7 Final score: 61/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 523 g CO2e per 100g of product. Reference category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	4.3 %
Packaging	8.5 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Cardboard, Fresh, Pot Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 26, 2012 at 8:04:05 PM UTC by loupiludo .

Last edit on March 17, 2026 at 11:29:57 AM UTC by new-nutrition-bot .

Product page also edited by desan, jeremy64, loupiludo, new-nutrition-bot, packbot, rouf, sebleouf, steff90.

View on Open Food Facts