ProductsBonne MamanCaramel - Brotaufstrich
Caramel - Brotaufstrich
Barcode 3045320505443
Bonne Maman

Caramel - Brotaufstrich

380 g
BARCODE:3045320505443
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Caramel Spreads
PACKAGING:Glass
COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (3.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (52%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.65%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Caramel - Brotaufstrich nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Caramel spreads
Energy1301 kJ (307 kcal)1,748.958 kJ (416 kcal) (-26%)
Fat3.7 g19.398 g (-81%)
Saturated fat2.3 g11.627 g (-80%)
Carbohydrates65 g58.25 g (+12%)
Sugars52 g48.054 g (+8%)
Dietary fiber0 g?
Proteins3.4 g1.735 g (+96%)
Salt0.65 g0.609 g (+7%)
Sodium0.26 g0.243 g (+7%)
Fruits, vegetables and legumes~ 2.35357142857143 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1301 kJ (307 kcal)1301 kJ (307 kcal)?
Fat3.7 g3.7 g?
Saturated fat2.3 g2.3 g?
Carbohydrates65 g65 g?
Sugars52 g52 g?
Dietary fiber0 g0 g?
Proteins3.4 g3.4 g?
Salt0.65 g0.65 g?
Sodium0.26 g0.26 g?
Fruits, vegetables and legumes~ 2.35357142857143 %?~ 2.35357142857143 %

Serving size

10g

Ingredients

Ingredients image

Caramel - Brotaufstrich ingredients image

Ingredients list

gezuckerte kondensierte Vollmilch, Glukosesirup, Zucker, Wasser, Säureregulator: Natriumcitrat, Salz, Geliermittel: Pektin (Citrus).

Ingredient information

Condensed Whole Milk
57.14% (estimate)
Glucose Syrup
21.43% (estimate)
Sugar
10.71% (estimate)
Water
5.36% (estimate)
Acidity Regulator
2.68% (estimate)
Sodium Citrate
2.68% (estimate)
Salt
0.33% (estimate)
Gelling Agent
2.35% (estimate)
E440a
2.35% (estimate)
Citrus Fruit
2.35% (estimate)

Added sugars

Contains added sugars (32%) Added sugars: glucose syrup, sugar Quantity of added sugars: 32%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E440 - Pectins
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
UnknownGlassUnknownLow

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: condensed whole milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 29, 2018 at 7:56:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:11:25 PM UTC by new-nutrition-bot .

Product page also edited by budminton, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, shisma, teolemon, yuka.ZHFFR1NhMFJqT0lZaHM4aS9DUEgzdUJOOTcrVWNranFMTVJBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxZX_v3r2niZjrSlBGV1-WVH6HiXMp4wZXLEKs.