ProductsBonne MamanMermelada de 4 Frutos

NO_IMAGE

Bonne Maman

Mermelada de 4 Frutos

BARCODE:3045320077025

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams

LABELS:No Gluten, Green Dot

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (58%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,015.9 kJ (239 kcal)
FAT	0.1 g
Saturated fat	0 g
Carbohydrates	58 g
Sugars	58 g
Dietary fiber	2 g
Proteins	0.6 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,015.9 kJ (239 kcal)	? (239 kcal)	?
FAT	0.1 g	0.1 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	58 g	58 g	?
Sugars	58 g	58 g	?
Added sugars	~ 53.85 g	?	~ 53.85 g
Dietary fiber	2 g	2 g	?
Proteins	0.6 g	0.6 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,016 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

59 min (~5,924 steps)

Swimming

36 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients image

Ingredients list

(fresas 17%, cerezas 13%, grosellas 12%, frambuesas 8%), azücar, azücar de cafia, zurno de limén concentrado, gelificante : pectina de fruta, Sin gluten, Puede desprenderse pequefias particulas, Conservar en un lugar fresco después de abrii Consumir referentemente antes de : ver la fecha que figura en la tapa, mpoftado por Productos Alimen,tarios Andros Es afia, Sallufteguis/n.01200, Salvatierra, Alava, wwwbonne-maman.es

Ingredient information

Sugar

53.85% (estimate)

Azucar De Cafia

23.08% (estimate)

Zurno De Limen Concentrado

11.54% (estimate)

Gelling Agent

5.77% (estimate)

Fruit Pectin

5.77% (estimate)

Puede Desprenderse Pequefias Particulas

2.88% (estimate)

Conservar En Un Lugar Fresco Despues De Abrii Consumir Referentemente Antes De

1.44% (estimate)

Ver La Fecha Que Figura En La Tapa

1.44% (estimate)

Mpoftado Por Productos Alimen

0.72% (estimate)

Tarios Andros Es Afia

0.36% (estimate)

Sallufteguis

0.18% (estimate)

N 01200

0.09% (estimate)

Salvatierra

0.05% (estimate)

Alava

0.02% (estimate)

Wwwbonne Maman Es

0.02% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:azucar-de-cafia, es:zurno-de-limen-concentrado, es:puede-desprenderse-pequefias-particulas, es:conservar-en-un-lugar-fresco-despues-de-abrii-consumir-referentemente-antes-de, es:ver-la-fecha-que-figura-en-la-tapa, es:mpoftado-por-productos-alimen, es:tarios-andros-es-afia, es:sallufteguis, es:n-01200, es:salvatierra, es:alava, es:wwwbonne-maman-es

Vegan

Unknown

Vegan status unknown

Unrecognized: es:azucar-de-cafia, es:zurno-de-limen-concentrado, es:puede-desprenderse-pequefias-particulas, es:ver-la-fecha-que-figura-en-la-tapa, es:mpoftado-por-productos-alimen, es:tarios-andros-es-afia, es:sallufteguis, es:n-01200, es:salvatierra, es:alava, es:wwwbonne-maman-es

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jam, strawberry • Score: 77/100

Life-cycle reference

Category: Jam, strawberry PEF environmental score: 0.30 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	10.5 %
Packaging	20.5 %
Transportation	8.5 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Jam, strawberry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.0 %
Processing	9.0 %
Packaging	42.5 %
Transportation	18.5 %
Distribution	1.5 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 24, 2017 at 7:50:35 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:13 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, bot-tags-and-languages, chevalstar, fix-serving-size-bot, jbarcelona, kiliweb, new-nutrition-bot, openfoodfacts-contributors.

View on Open Food Facts