ProductsMarie BrizardManzanita

Marie Brizard

Manzanita

70 cl

BARCODE:3041311027635

COMMON NAME:Liqueur de pomme verte

CATEGORIES:Beverages, Alcoholic Beverages, Liqueurs, Liqueurs De Pommes

LABELS:Saveurs De L Annee, Saveurs De L Annee 2014, Saveurs De L Annee 2015, Saveurs De L Annee France

PACKAGING:Glass, Bottle

COUNTRIES:France

STORES:Cora,Magasins U, carrefour.fr

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0.34 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 21.26 g	~ 21.26 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0.34 %	~ 0.34 %

Ingredients

Ingredients image

Ingredients list

Eau, sucre, alcool, extrait concentré de jus de pomme (0,34%), acidifiant : acide citrique, arôme pomme.

Ingredient information

Water

57.82% (estimate)

Sugar

21.26% (estimate)

Alcohol

10.63% (estimate)

Apple Juice

0.34%

Acid

0.17% (estimate)

E330

0.17% (estimate)

Apple Flavouring

9.78% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liqueur • Score: 38/100

Life-cycle reference

Category: Liqueur PEF environmental score: 0.21 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.6 %
Processing	10.7 %
Packaging	23.3 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -7 Final score: 31/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Liqueur. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.4 %
Processing	12.1 %
Packaging	39.8 %
Transportation	18.5 %
Distribution	1.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 5, 2015 at 2:00:53 PM UTC by tacite .

Last edit on March 17, 2026 at 11:33:24 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, domderez, driveoff, foodvisor, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite.

View on Open Food Facts