ProductsBlédinaFondue de Poireaux Riz Lieu
Fondue de Poireaux Riz Lieu
Barcode 3041090767920
Blédina, Danone, Les idées de maman

Fondue de Poireaux Riz Lieu

400 g (2 x 200 g)
BARCODE:3041090767920
COMMON NAME:Plat à base de légumes et de poisson adapté à bébé.
PACKAGER CODE:FR 19.031.003 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Vegetables, Baby Foods, Vegetable Rods, From 12 Months Old, Leeks, Main Meals For Babies, Baby Dishes, Leeks Fondue, Vegetable Dish For Babies From 12 Months With Starch And Fish, Vegetable Dish For Baby With Milk And Starch From 12 Months
LABELS:Low Or No Sodium, 100 Natural, Certified B Corporation, Low Sodium, Without Pesticide Residues, Bol Recyclable, Poisson Sauvage
PACKAGING:Dry, Bols Plastiques, Opercule Plastique, Etui Carton
ORIGIN:France, Unspecified
COUNTRIES:France
STORES:Magasins U,Auchan,Carrefour

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrition label

Fondue de Poireaux Riz Lieu nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Vegetable dish for baby with milk and starch from 12 months
Energy~ 269.6 kJ (65 kcal)278.171 kJ (66 kcal) (-3%)
Fat2.8 g1.811 g (+55%)
Saturated fat0.7 g0.416 g (+68%)
Carbohydrates7.2 g9.078 g (-21%)
Sugars0.9 g2.533 g (-64%)
Dietary fiber1.2 g?
Proteins2 g2.511 g (-20%)
Salt0.3 g0.177 g (+69%)
Sodium0.12 g0.071 g (+69%)
Fruits, vegetables and legumes~ 16.325 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 269.6 kJ (65 kcal)? (65 kcal)?
Fat2.8 g2.8 g?
Saturated fat0.7 g0.7 g?
Carbohydrates7.2 g7.2 g?
Sugars0.9 g0.9 g?
Dietary fiber1.2 g1.2 g?
Proteins2 g2 g?
Salt0.3 g0.3 g?
Sodium0.12 g0.12 g?
Fruits, vegetables and legumes~ 16.325 %?~ 16.325 %

Ingredients

Ingredients image

Fondue de Poireaux Riz Lieu ingredients image

Ingredients list

De l'eau de cuisson - de goûteux poireaux 22,5 % - du riz cuit 10,6 % - des carottes - du lieu 8,00 % (POISSON) - des pommes de terre - des courgettes - des oignons - de l'amidon de maïs - du céleri (CELERI) - de la crème (LAIT) - un filet d'huiles végétales (colza, tournesol) - une pointe d'ail - une touche de ciboulette - du sel - une pointe de muscade.

Ingredient information

Cooking Water
36.7% (estimate)
De Gouteux Poireaux
22.5%
Cooked Rice
10.6%
Carrot
9.3% (estimate)
European Hake
8.0%
Potato
4% (estimate)
Courgette
3.9% (estimate)
Onion
2.5% (estimate)
Corn Starch
1.25% (estimate)
Celery
0.63% (estimate)
Cream
0.31% (estimate)
Un Filet D Huiles Vegetales
0.16% (estimate)
Colza Oil
0.08% (estimate)
Sunflower Oil
0.08% (estimate)
Une Pointe D Ail
0.08% (estimate)
Une Touche De Ciboulette
0.04% (estimate)
Salt
0.02% (estimate)
Une Pointe De Muscade
0.02% (estimate)

Allergens

CeleryFishMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:de-gouteux-poireaux, fr:un-filet-d-huiles-vegetales, fr:une-pointe-d-ail, fr:une-touche-de-ciboulette, fr:une-pointe-de-muscade

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:de-gouteux-poireaux, fr:une-pointe-d-ail, fr:une-touche-de-ciboulette, fr:une-pointe-de-muscade

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:de-gouteux-poireaux, fr:une-pointe-d-ail, fr:une-touche-de-ciboulette, fr:une-pointe-de-muscade


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Vegetable dish for baby, with milk/cream and starch, from 12 months • Score: 94/100

Life-cycle reference

Category: Vegetable dish for baby, with milk/cream and starch, from 12 months PEF environmental score: 0.15 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

StageImpact
Agriculture39.0 %
Processing23.1 %
Packaging22.9 %
Transportation8.5 %
Distribution3.6 %
Consumption2.9 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38

Green-Score for this product

Green-Score for this product

AFinal score: 80/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -14 Final score: 80/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Vegetable dish for baby, with milk/cream and starch, from 12 months. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

StageImpact
Agriculture28.0 %
Processing14.9 %
Packaging40.6 %
Transportation13.5 %
Distribution2.2 %
Consumption0.9 %

Packaging

Fondue de Poireaux Riz Lieu packaging image

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38

Packaging components

ShapeMaterialRecyclingImpact
2 BowlPlasticRecycleHigh
2 LIDPlasticRecycleHigh
2 SealPlasticRecycleHigh
1 SleeveCardboardRecycleLow

Declared packaging

Dry, Bols Plastiques, Opercule Plastique, Etui Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France50 %High
Unspecified50 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cooked rice cream

Additional information

Preparation
Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.
Conservation conditions
Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, conserver refermé, maximum 48 heures au réfrigérateur.
Customer service
Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2018 at 7:23:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:22:06 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, ecoscore-impact-estimator, foodvisor, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-bledina, packbot, roboto-app, teolemon, yuka.SFowRkZaWTZvYWd2bGRvNm9qRHIxZkp4NkxHMld6cTdLTzA3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DcoX8qG3ubCHTskq7zNaeH5f5aM9O8KfFM6s.

Source List

  • bledina