Blédina, Blédiner, Danone
Bols blediner légumes du potager et pâtes etoiles dès 12 m
400 g (2 x 200 g)
BARCODE:3041090512797
COMMON NAME:Plat à base de légumes adapté à bébé
PACKAGER CODE:FR 19.031.003 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Baby Foods, From 12 Months Old, Main Meals For Babies, Evening Meals For Babies, Vegetable Dish For Baby With Milk And Starch From 12 Months
LABELS:Low Or No Sodium, No Preservatives, Certified B Corporation, Cooked In France, Low Sodium, No Colorings, Without Pesticide Residues, Emballage Recyclable
PACKAGING:Plastic, Pot, Cardboard, Dry, Lid, Recyclable Material, Recyclable Plastic, Seal, Etui En Carton
ORIGIN:Unspecified
MANUFACTURING:France
COUNTRIES:France
STORES:Magasins U,Auchan
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 293 kJ (70 kcal) |
| Fat | 2 g |
| Saturated fat | 0.6 g |
| Alpha linolenic acid | 0.085 g |
| Linoleic acid | 0.451 g |
| Carbohydrates | 9.2 g |
| Sugars | 2.9 g |
| Dietary fiber | 1.7 g |
| Proteins | 2.9 g |
| Salt | 0.17 g |
| Sodium | 0.068 g |
| Calcium | 0.06 g |
| Iron | 0.00097 g |
| Fruits, vegetables and legumes | ~ 39 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 293 kJ (70 kcal) | 293 kJ (70 kcal) | ? |
| Fat | 2 g | 2 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Alpha linolenic acid | 0.085 g | 0.085 g | ? |
| Linoleic acid | 0.451 g | 0.451 g | ? |
| Carbohydrates | 9.2 g | 9.2 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | 0.17 g | 0.17 g | ? |
| Sodium | 0.068 g | 0.068 g | ? |
| Calcium | 0.06 g | 0.06 g | ? |
| Iron | 0.00097 g | 0.00097 g | ? |
| Fruits, vegetables and legumes | ~ 39 % | ? | ~ 39 % |
Ingredients
Ingredients image
Ingredients list
Lait écrémé reconstitué à base de lait en poudre 33,0 %(LAIT) - Haricots verts 12,0 % - Pâtes cuites 12,0 % (OEUFS,GLUTEN)(Semoule de blé dur (GLUTEN), Blanc d'œuf en poudre (OEUFS) - Carottes 10,0 % - Petits pois 9,00 % - Poireaux 8,00 % - Epinards - Oignons - Crème (LAIT) - Amidon transformé de maïs - Pommes de terre - Huiles végétales (colza, tournesol) - Ciboulette - Sel
Ingredient information
Lait Ecreme Reconstitue A Base De Lait En Poudre
33.0%
Green Bean
12.0%
Cooked Pasta
12.0%
Egg
6% (estimate)
Gluten
6% (estimate)
Durum Wheat Semolina
21.5% (estimate)
Powdered Egg White
10.75% (estimate)
Carrot
10.0%
Garden Peas
9.0%
Leek
8.0%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:lait-ecreme-reconstitue-a-base-de-lait-en-poudre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:lait-ecreme-reconstitue-a-base-de-lait-en-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Gluten
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetable dish for baby, with milk/cream and starch, from 12 months • Score: 94/100Life-cycle reference
Category: Vegetable dish for baby, with milk/cream and starch, from 12 months
PEF environmental score: 0.15
Climate change impact: 1.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 39.0 % |
| Processing | 23.1 % |
| Packaging | 22.9 % |
| Transportation | 8.5 % |
| Distribution | 3.6 % |
| Consumption | 2.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -138
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: -20
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
121 g CO2e per 100g of product.
Reference category: Vegetable dish for baby, with milk/cream and starch, from 12 months.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.0 % |
| Processing | 14.9 % |
| Packaging | 40.6 % |
| Transportation | 13.5 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -138
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 2 Bowl | Plastic | Recycle | High |
| 2 LID | Plastic | Recycle | High |
| 2 Seal | Plastic | Recycle | High |
| 1 Sleeve | Cardboard | Recycle | Low |
| POT | Unknown | Unknown | High |
Declared packaging
Plastic, Pot, Cardboard, Dry, Lid, Recyclable Material, Recyclable Plastic, Seal, Etui En Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 6.00 % | 0.00 |
| Powdered EGG White | Oeufs Importés | 10.75 % | 0.01 |
Additional information
- Preparation
- Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.
- Conservation conditions
- Avant ouverture, le bol se conserve à température ambiante dans un endroit propre et sec. Après ouverture, le bol refermé se conserve 48h maximum au réfrigérateur.
- Customer service
- Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 8, 2018 at 6:13:08 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:01:19 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, ecoscore-impact-estimator, kiliweb, magasins-u, marilyn, new-nutrition-bot, openfoodfacts-contributors, org-bledina, roboto-app, yuka.JJtsYdTTQu4CR8eI44Ru-GWDK8XvGtZJKVRRow, yuka.ZktsZURxRWFuZE1sbi9jM29nemM4ZjlzeDVHMmVIK1hPOEFZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBcD9WBvxHlDRXmvESz5fGrE7nnQvdo75HVNKs, yuka.sY2b0xO6T85zoF3NwEKvlnRJcdyAkyjtak3QpU6718iSJ5a3Wf1QuJjzFqs.
Source List
- bledina