ProductsLUCracotte Céréales Complètes

Cracotte Céréales Complètes

Name: Cracotte Céréales Complètes
Brand: LU

250

BARCODE:3041090063206

COMMON NAME:Tartines craquantes aux céréales complètes

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Extruded Crispbreads

LABELS:Distributor Labels, No Preservatives, Charte Lu Harmony, Green Dot, Made In France, No Colorings

PACKAGING:Plastic, Cardboard, Boite Carton, Etui En Carton, Plastique A Jeter, Sachet En Plastique, Etui Carton A Recycler

WEBSITE:https://www.lulechampdespossibles.fr/cracotte/produit/cracotte-cereales-completes?p=3263

COUNTRIES:Belgium, France, Luxembourg, Morocco, Netherlands, Reunion, Switzerland

STORES:Intermarché,Magasins U,Delhaize,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in moderate quantity (7.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Extruded crispbreads
Energy	1591 kJ (375 kcal)	1,576.607 kJ (374 kcal) (+1%)
Fat	2.8 g	2.753 g (+2%)
Saturated fat	1 g	0.579 g (+73%)
Carbohydrates	75 g	74.105 g (+1%)
Sugars	7.9 g	3.48 g (+127%)
Dietary fiber	5.4 g	?
Proteins	11 g	9.951 g (+11%)
Salt	1.6 g	0.817 g (+96%)
Sodium	0.64 g	0.328 g (+95%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1591 kJ (375 kcal)	1591 kJ (375 kcal)	?
Fat	2.8 g	2.8 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	75 g	75 g	?
Sugars	7.9 g	7.9 g	?
Dietary fiber	5.4 g	5.4 g	?
Proteins	11 g	11 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

7.35 g

Ingredients

Ingredients image

Ingredients list

cereals 98,3% [whole wheat flour 65,8%, rye flour, wheat flour 10,2%, rice flour, meatnut wheat flour, wheat semolina, buckwheat flour, barley flour], sugar, skimmed milk powder, salt, palm oil, wheat germs, emulsifier (sunflower lecithin),

Ingredient information

Cereal

98.5%

Whole Wheat Flour

66.2%

Rye Flour

12.1%

Wheat Flour

10.1%

Rice Flour

3.2%

Malted Wheat Flour

2.1%

Buckwheat Flour

1.6%

Barley Flour

1.6%

Wheat Semolina

1.6%

Sugar

0.75% (estimate)

Whey Powder

0.38% (estimate)

Salt

0.19% (estimate)

Palm Oil

0.09% (estimate)

Wheat Germ

0.09% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar Quantity of added sugars: 6%

Allergens

GlutenMilk

Traces

Sesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crispbread, extruded and grilled • Score: 90/100

Life-cycle reference

Category: Crispbread, extruded and grilled PEF environmental score: 0.20 Climate change impact: 1.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.8 %
Processing	18.2 %
Packaging	19.7 %
Transportation	6.8 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -27 Final score: 63/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 186 g CO2e per 100g of product. Reference category: Crispbread, extruded and grilled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crispbread, extruded and grilled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.6 %
Processing	10.5 %
Packaging	32.7 %
Transportation	9.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
BAG	Plastic	Discard	High
BOX	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Boite Carton, Etui En Carton, Plastique A Jeter, Sachet En Plastique, Etui Carton A Recycler

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2014 at 5:00:43 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:10:06 AM UTC by municorn-calorie-counter-app .

Product page also edited by 5m4u9, aleene, annelotte, asmoth, chevalstar, cominou, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, elsacasle, feat, foodless, foodviewer, foodvisor, gaminoos, healthy-app-cross-eat, icekrim, inf, kiliweb, loverock, macrofactor, magasins-u, monik972, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, nico35, nicoledit, off.b4110ddc-4f4c-427d-a9ba-fca80629b2aa, off.c8b4ed1c-3e39-4114-991b-29df822f038b, off.f2fb4cc6-6ab6-4df3-9a61-344d1dbe4394, openfoodfacts-contributors, packbot, pepapipi64, scanbot, sebleouf, smoothie-app, so4iane, tacite, yuka.Rm9Jd0xyNC91Znc2cThSa29nTDh3TUFvbnBXV2Z6bm9lK2dOSVE9PQ, yuka.SDZFcEd2Vlo5OVlraDhNMzNBak45SXdwNEsrallXK21BdWdUSWc9PQ, yuka.U3IwWlA1Z0dxY1lJdmRnU29DUDczT3BYNDdPUWVGaUtkdXNwSVE9PQ, yuka.UVpsUkRLMEdpZmdWdVBBUzR5enB5OTlRNUppWkFIRzFjdVl1SVE9PQ, yuka.UjVrUUg1dGFtZXRibGNjNDVCUDUvUFp0eUllMkRXR1ZKN0UvSUE9PQ, yuka.Uklvd0liNWZoOEU2eGMwMTJrblN3L05vMXJxUGZUKzJEOWRKSVE9PQ, yuka.UklzWktJc2RxL05Vby9jMXdTejI5TThzd3J1UlRXK3RCTlE3SUE9PQ, yuka.V2Z3ZEtQd2tpTXMwb2NVNTdEVFAyK0I4d0x5YmZqK2xFdXdWSWc9PQ, yuka.VjRZdEQ3c012dlFKc2NFNm96WHA5K3NwL29DeVpVaTJCdHNXSVE9PQ, yuka.WUpraUVwczQrOHNQeHNKanJpenIvNHRxNTd1Q1ZtV3VFZEVXSWc9PQ, yuka.WVlZQ0taVmRsTll6eE1VdTd5cjMzOElwMWNDR0RUbXFkZU1iSVE9PQ, yuka.WWFBNExyZ3JpY003bk1RWjRUVFJ3ZHQ0eUtlR0FsMkhCKzhySVE9PQ, yuka.WjVnTktKOE1oOGdOdC9Ndy8wbkx5K2dwN1p5S1lHZXJOYzhiSVE9PQ, yuka.ZEtvR05KVUF0T2tsbFBBRXJnL08zT3BWNmFMeWVVR2xCckpLSVE9PQ, yuka.ZWJBc1M0UUF1dU00bHRzWDF3UG4rdmxJMTdDMEJraVpNL05MSUE9PQ, yuka.ZkwwNk80UmJoZGNRcE1RUndnN0YyL3RudzRLNUJubU1GdFJLSUE9PQ, yuka.ZlpzRUtxc3RnTWtHa3MwZHhpUFc5TWh6MWJUd2JHR3FGTTRySVE9PQ, yukafix.

View on Open Food Facts