ProductsBlédinaPâtes coquilles - tomates et courgettes - touche de gruyère

Blédina, Blédîner, Danone

Pâtes coquilles - tomates et courgettes - touche de gruyère

Name: Pâtes coquilles - tomates et courgettes - touche de gruyère
Brand: Blédina, Blédîner, Danone

400 g (2 x 200 g)

BARCODE:3041090030185

COMMON NAME:Plat à base de légumes adapté à bébé

PACKAGER CODE:FR 19.031.003 EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Baby Foods, Pasta Dishes, From 12 Months Old, Main Meals For Babies, Baby Dishes, Evening Meals For Babies, Vegetable Dish For Baby With Milk And Starch From 12 Months

LABELS:Low Or No Salt, Low Salt, No Preservatives, Certified B Corporation, Cooked In France, High In Calcium, Iron Source, No Colorings, No Dyes Or Preservatives

PACKAGING:Plastic, Bowl, Cardboard, Dry, Lid, Recyclable Material, Recyclable Plastic, Seal, Sleeve, Etui En Carton

MANUFACTURING:France

WEBSITE:https://shop.bledina.com/coeur-de-repas/47501-lot-x6-blediner-pates-coquilles-tomates-courgettes-lait-des-12-mois-3041090030185.html

COUNTRIES:France

STORES:Magasins U,Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 317 kJ (75 kcal)
Fat	2.1 g
Saturated fat	0.7 g
Alpha linolenic acid	0.052 g
Linoleic acid	0.333 g
Carbohydrates	10.7 g
Sugars	3.5 g
Dietary fiber	0.8 g
Proteins	3 g
Salt	0.19 g
Sodium	0.076 g
Calcium	0.072 g
Iron	0.00091 g
Fruits, vegetables and legumes	~ 15.676875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 317 kJ (75 kcal)	? (75 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	0.7 g	0.7 g	?
Alpha linolenic acid	0.052 g	0.052 g	?
Linoleic acid	0.333 g	0.333 g	?
Carbohydrates	10.7 g	10.7 g	?
Sugars	3.5 g	3.5 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	3 g	3 g	?
Salt	0.19 g	0.19 g	?
Sodium	0.076 g	0.076 g	?
Calcium	0.072 g	0.072 g	?
Iron	0.00091 g	0.00091 g	?
Fruits, vegetables and legumes	~ 15.676875 %	?	~ 15.676875 %

Serving size

400g

Ingredients

Ingredients image

Ingredients list

Lait écrémé reconstitué à base de lait en poudre 27,7% (LAIT) - Purée de tomates à base de concentré 23,1%-Pâtes cuites 12,0% (Semoule de blé dur (GLUTEN), Blanc d'œuf en poudre) - Courgettes 11,1%-Pommes de terre - Oignons - Carottes Amidon transformé de maïs - Crème 2,00% (LAIT)- Gruyère fondu 1,60% (LAIT) (Gruyère, Eau, Beurre, Epaississant: gomme xanthane) - Lait écrémé en poudre 1,53% (LAIT) - Huiles végétales (colza, tournesol)- Epinards - Sel - Basilic-Ail-Muscade

Ingredient information

Lait Ecreme Reconstitue A Base De Lait En Poudre

27.7%

Puree De Tomates A Base De Concentre 23 1 Pates Cuites

12.0%

Durum Wheat Semolina

6% (estimate)

Powdered Egg White

6% (estimate)

Courgettes 11 1 Pommes De Terre

30.15% (estimate)

Onion

15.08% (estimate)

Carottes Amidon Transforme De Mais

7.54% (estimate)

Cream

2.0%

Gruyere

1.6%

Gruyere

0.8% (estimate)

Water

0.4% (estimate)

Butter

0.2% (estimate)

Thickener

0.2% (estimate)

E415

0.2% (estimate)

Skimmed Milk Powder

1.53%

Vegetable Oil

1.2% (estimate)

Colza Oil

0.6% (estimate)

Sunflower Oil

0.6% (estimate)

Spinach

0.6% (estimate)

Salt

0.3% (estimate)

Basilic Ail

0.15% (estimate)

Nutmeg

0.15% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:lait-ecreme-reconstitue-a-base-de-lait-en-poudre, fr:puree-de-tomates-a-base-de-concentre-23-1-pates-cuites, fr:courgettes-11-1-pommes-de-terre, fr:carottes-amidon-transforme-de-mais, fr:basilic-ail

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lait-ecreme-reconstitue-a-base-de-lait-en-poudre, fr:courgettes-11-1-pommes-de-terre, fr:carottes-amidon-transforme-de-mais, fr:basilic-ail

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-ecreme-reconstitue-a-base-de-lait-en-poudre, fr:courgettes-11-1-pommes-de-terre, fr:carottes-amidon-transforme-de-mais, fr:basilic-ail

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vegetable dish for baby, with milk/cream and starch, from 12 months • Score: 94/100

Life-cycle reference

Category: Vegetable dish for baby, with milk/cream and starch, from 12 months PEF environmental score: 0.15 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.0 %
Processing	23.1 %
Packaging	22.9 %
Transportation	8.5 %
Distribution	3.6 %
Consumption	2.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -19 Final score: 75/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Vegetable dish for baby, with milk/cream and starch, from 12 months. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, with milk/cream and starch, from 12 months. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.0 %
Processing	14.9 %
Packaging	40.6 %
Transportation	13.5 %
Distribution	2.2 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38

Packaging components

Shape	Material	Recycling	Impact
2 Bowl	Plastic	Recycle	High
2 LID	Plastic	Recycle	High
2 Seal	Plastic	Recycle	High
1 Sleeve	Cardboard	Recycle	Low

Declared packaging

Plastic, Bowl, Cardboard, Dry, Lid, Recyclable Material, Recyclable Plastic, Seal, Sleeve, Etui En Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	6.00 %	0.00

Additional information

Preparation: Réchauffer au bain-marie ou au micro-ondes. Mode d'emploi détaillé sur l'opercule.
Conservation conditions: Avant ouverture, le bol se conserve à température ambiante dans un endroit propre et sec. Après ouverture, le bol refermé se conserve 48h maximum au réfrigérateur.
Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 2, 2018 at 6:04:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:37:01 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, jaguard91, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-bledina, packbot, quechoisir, roboto-app, teolemon, yuka.IrVJLcLUEZYQJcOM6tJo3ieJDMHvP9laQiIqog, yuka.R1pBbUw3b3R1dElraXNKaDJ5TDA0djl6emIyRGZsTytHOFFOSVE9PQ, yuka.SDcwZEthTUZvYU02a3NFKzFTcnoxZU40M01MNEFUMnhNL1kvSVE9PQ, yuka.UTRvOEVvaGF1YVV4aHYwdTlEZm45NE54L2JXUlJHYTJLUFVTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBcD9WBvxHlDRXmvESz5fGrE7nnQvdo75HVNKs.

Source List

bledina

View on Open Food Facts