ProductsSans marqueMACARONS NOIX DE COCO
MACARONS NOIX DE COCO
Barcode 3040280008072
Sans marque

MACARONS NOIX DE COCO

440 g (2 * 220 g)
BARCODE:3040280008072
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Coconut Macaroons
LABELS:Made In France
PACKAGING:Plastic, Bag
MANUFACTURING:France
COUNTRIES:France
STORES:Grand'Frais,Magasins U

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (6.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,543.6 kJ (368 kcal)
FAT6.8 g
Saturated fat5.8 g
Carbohydrates72.1 g
Sugars46.1 g
Dietary fiber0 g
Proteins3.9 g
Salt0.12 g
Sodium0.05 g
Minerals
Fruits, vegetables and legumes~ 15 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,543.6 kJ (368 kcal)? (368 kcal)~ 1,262.2 kJ (299 kcal)
FAT6.8 g6.8 g~ 5.44 g
Saturated fat5.8 g5.8 g~ 4.52 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates72.1 g72.1 g~ 55.69 g
Sugars46.1 g46.1 g~ 38.91 g
Added sugars~ 37.5 g?~ 37.5 g
Sucrose~ 38.19 g?~ 38.19 g
Glucose~ 0.11 g?~ 0.11 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0.02 g?~ 0.02 g
Lactose~ 0.04 g?~ 0.04 g
Maltose~ 0.29 g?~ 0.29 g
Starch~ 14.83 g?~ 14.83 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 3.05 g
Proteins3.9 g3.9 g~ 5.24 g
Salt0.12 g0.12 g~ 0.12 g
Sodium0.05 g0.05 g~ 0.04 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.08 g?~ 0.08 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 15 %?~ 15 %
Phylloquinone~ 0 g?~ 0 g
Water~ 29.19 g?~ 29.19 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,544 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
90 min (~9,001 steps)
Swimming
54 min
Bicycling
42 min
Running
32 min

Ingredients

Ingredients image

MACARONS NOIX DE COCO ingredients image

Ingredients list

Sucre de canne, farine de _blé_, blancs d’_œufs_, noix de coco 15%, poudre à lever (bicarbonate d'ammonium).

Ingredient information

Cane Sugar
37.5% (estimate)
Wheat Flour
25% (estimate)
Egg White
21.67% (estimate)
Coconut
15.0%
Raising Agent
0.83% (estimate)
E503ii
0.83% (estimate)

Allergens

EggsGluten

Traces

NutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BRock-shaped coconut cake • Score: 74/100

Life-cycle reference

Category: Rock-shaped coconut cake PEF environmental score: 0.32 Climate change impact: 1.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rock-shaped coconut cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rock-shaped coconut cake. Source: ADEME Agribalyse Database.

StageImpact
Agriculture53.6 %
Processing9.9 %
Packaging28.8 %
Transportation6.0 %
Distribution1.7 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 59/100

Final score breakdown

Life cycle analysis score: 74 Sum of bonuses and maluses: -15 Final score: 59/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 179 g CO2e per 100g of product. Reference category: Rock-shaped coconut cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rock-shaped coconut cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rock-shaped coconut cake. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.2 %
Processing8.9 %
Packaging31.6 %
Transportation11.9 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs Importés21.67 %0.02

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 4, 2016 at 4:00:35 PM UTC by alexcorioze .

Last edit on March 17, 2026 at 8:08:21 PM UTC by new-nutrition-bot .

Product page also edited by alexcorioze, asmoth, ecoscore-impact-estimator, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.Np5THeeaQ8V5EcuK-68u7RaACsPcLfZmO1gDoQ, yuka.sY2b0xO6T85zoF3NwEKvlhFFctranSuVFSPtlkSu-N6VcrbLMO57wdOkaas, yuka.sY2b0xO6T85zoF3NwEKvlhZneoryiS3gNS3iokCaycaOC57HXYtK4o_rMag, yuka.sY2b0xO6T85zoF3NwEKvlkIXU8H4uzDYDCbgv26h7eiRBLLrUelcwdLwYqs, yuka.sY2b0xO6T85zoF3NwEKvlkVDd_DG_2rHbEf5p0Ko5eeOcLmxOtpxu7f-Nqg, yuka.sY2b0xO6T85zoF3NwEKvlkxjb8jjpD7Ga0Pmh2jX3oixE4W2Pel7w6OnEqs, yuka.sY2b0xO6T85zoF3NwEKvllEad8DljSPWByLnwneB6NScC4fyMc9bzLf1bao, yuka.sY2b0xO6T85zoF3NwEKvlld1Svn7qD7tLzXQhkyz3OqzfpvlfdF04tDgaKs, yuka.sY2b0xO6T85zoF3NwEKvlndkUYL58yPYFEffl3Kr4tKSBL_kfN1-x7r0bqo.