ProductsSocopaBurger du chef

Socopa

Burger du chef

Name: Burger du chef
Brand: Socopa

110 g

BARCODE:3039050351463

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Fresh Meats, Ground Meat Preparations, Meat Patties

LABELS:French Meat, French Beef, Green Dot, Made In France

PACKAGING:Tray

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.87%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat patties
Energy	520 kJ (124 kcal)	802.646 kJ (192 kcal) (-35%)
Fat	5 g	12.464 g (-60%)
Saturated fat	2.2 g	5.129 g (-57%)
Carbohydrates	2.2 g	1.96 g (+12%)
Sugars	0.5 g	0.404 g (+24%)
Dietary fiber	?	?
Proteins	16 g	17.454 g (-8%)
Salt	0.87 g	1.039 g (-16%)
Sodium	0.348 g	0.418 g (-17%)
Fruits, vegetables and legumes	~ 3.7 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	520 kJ (124 kcal)	520 kJ (124 kcal)	?
Fat	5 g	5 g	?
Saturated fat	2.2 g	2.2 g	?
Carbohydrates	2.2 g	2.2 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	16 g	16 g	?
Salt	0.87 g	0.87 g	?
Sodium	0.348 g	0.348 g	?
Fruits, vegetables and legumes	~ 3.7 %	?	~ 3.7 %

Ingredients

Ingredients image

Ingredients list

VIANDE BOVINE* 75%, EAU, FIBRES VEGETALES 3.7% (BAMBOU, POIS), ACIDIFIANTS: E328, E262, AMIDON, SEL, AROME, BETTERAVE ROUGE EN POUDRE, ANTIOXYDANT: E301, EXTRAITS DELEVURE *ORIGINE FRANCE. ELABORE EN FRANCE

Ingredient information

Beef Meat

75.0%

Water

13.58% (estimate)

Vegetable Fiber

3.7%

Bamboo

2.78% (estimate)

Pea

0.92% (estimate)

Acid

1.85% (estimate)

E328

1.85% (estimate)

E262

1.85% (estimate)

Starch

1.85% (estimate)

Salt

0.44% (estimate)

Flavouring

0.44% (estimate)

Red Beetroot

0.44% (estimate)

Antioxidant

0.44% (estimate)

E301

0.44% (estimate)

Extraits Delevure

0.44% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:extraits-delevure

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:extraits-delevure

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E328 - ammonium lactate

Ingredients

Flavouring

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E328 - ammonium lactate

Ammonium lactate is a compound with formula NH4(C2H4(OH)COO). It is the ammonium salt of lactic acid. It has mild anti-bacterial properties. It has E number "E328" and is the active ingredient of the skin lotions Amlactin and Lac-Hydrin.Ammonium lactate is a mix of lactic acid and ammonium hydroxide. It is used as a skin moisturizer lotion to treat dry, scaly, itchy skin. Those who are using it should avoid exposure to sunlight or artificial UV rays, such as sunlamps or tanning beds. Ammonium lactate makes skin more sensitive to sunlight. Skin is more likely to sunburn. Use sunblock and wear clothes when exposed to sunlight.[1]

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	75 %	Medium
Unknown	25 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2019 at 6:41:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:12:07 PM UTC by new-nutrition-bot .

Product page also edited by d4x, date-limite-app, docteurceline, driveoff, foodless, hanslam, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, thefighter731, yuka.NLtJHu-1B9Z7AMjZw40O8AKrJdvnEfAHBXApog, yuka.ZWZwUUtMVU51c0FFdVBjYnBSSCsvUFVvMnNUeFJFcTdNK1ZMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5ADsvChx_1bxz5g3SJmfbVCLnKWe9D5qbYb6s.

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