ProductsDelpierreFilets de harengs fumés

Delpierre

Filets de harengs fumés

340 g (2 sachets de 170 g)

BARCODE:3038680063722

COMMON NAME:Harengs fumés sans arêtes -25% de sel

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Fish Fillets, Herring, Smoked Fishes, Smoked Herrings, Herring Fillets, Smoked Atlantic Herring Fillet

LABELS:Low Or No Salt, Sustainable, Low Salt, Sustainable Fishery, Reduced Salt, 25 Less Salt, Sustainable Seafood Msc, Sans Aretes

PACKAGING:Sachets Plastiques

MANUFACTURING:Epreville,Haute Normandie,France

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	899 kJ (216 kcal)
FAT	16 g
Saturated fat	3.9 g
Carbohydrates	2 g
Sugars	1.2 g
Dietary fiber	~ 0 g
Proteins	17 g
Salt	3.3 g
Sodium	1.32 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	899 kJ (216 kcal)	899 kJ (216 kcal)	~ 706.77 kJ (169 kcal)
FAT	16 g	16 g	~ 11.1 g
Saturated fat	3.9 g	3.9 g	~ 2.68 g
Cholesterol	~ 0.05 g	?	~ 0.05 g
Carbohydrates	2 g	2 g	~ 0.6 g
Sugars	1.2 g	1.2 g	~ 0.6 g
Added sugars	~ 0.6 g	?	~ 0.6 g
Sucrose	~ 0.6 g	?	~ 0.6 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	17 g	17 g	~ 16.8 g
Salt	3.3 g	3.3 g	~ 3.44 g
Sodium	1.32 g	1.32 g	~ 1.37 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.33 g	?	~ 0.33 g
Calcium	~ 0.06 g	?	~ 0.06 g
Phosphorus	~ 0.22 g	?	~ 0.22 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.03 g	?	~ 0.03 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 67.86 g	?	~ 67.86 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 899 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

52 min (~5,242 steps)

Swimming

32 min

Bicycling

24 min

Running

18 min

Ingredients

Ingredients image

Ingredients list

Hareng (Clupea harengus, pêché en Atlantique Nord Est), sel 3.3%, sucre, conservateurs : lactate de potassium, acide citrique

Ingredient information

Herring

94.9% (estimate)

Atlantic Herring

70.73% (estimate)

Peche En Atlantique Nord Est

24.18% (estimate)

Salt

3.3%

Sugar

0.6% (estimate)

Preservative

0.6% (estimate)

E326

0.6% (estimate)

E330

0.6% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peche-en-atlantique-nord-est

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:peche-en-atlantique-nord-est

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Atlantic herring, smoked, fillet (packaging fixed) • Score: 66/100

Life-cycle reference

Category: Atlantic herring, smoked, fillet (packaging fixed) PEF environmental score: 0.37 Climate change impact: 3.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.2 %
Processing	0.0 %
Packaging	21.7 %
Transportation	22.7 %
Distribution	1.7 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 66 Sum of bonuses and maluses: 0 Final score: 66/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 317 g CO2e per 100g of product. Reference category: Atlantic herring, smoked, fillet (packaging fixed). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.2 %
Processing	0.0 %
Packaging	28.4 %
Transportation	33.1 %
Distribution	0.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Sachets Plastiques

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Epreville,Haute Normandie,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 27, 2017 at 12:17:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:56:37 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, date-limite-app, desan, foodless, julie-yuka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.YVpKYkg1OGN2TjRRcDhFejJrUEpwc0IvbnBLUWNqdWNPZVZLSVE9PQ.

View on Open Food Facts