ProductsDelpierreDos de Cabillaud Amandes et Pistaches

Delpierre

Dos de Cabillaud Amandes et Pistaches

360 g

BARCODE:3038680062398

COMMON NAME:Dos de cabillaud salé, aromatisé amandes, pistaches et basilic

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Fresh Foods, Lean Fishes, Meals With Fish, Cods

LABELS:Sustainable, Sustainable Fishery, Green Dot, Sustainable Seafood Msc, Msc C 50354

PACKAGING:Metal, Plastic, Recyclable Metals, Aluminium, Protective Gas, Tray, Film En Plastique

ORIGIN:Pacifique

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (4.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.1%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 495.5 kJ (117 kcal)
FAT	4.8 g
Saturated fat	3.1 g
Carbohydrates	0.7 g
Sugars	0 g
Dietary fiber	~ 0.31 g
Proteins	18 g
Salt	1.18 g
Sodium	0.47 g
Minerals
Fruits, vegetables and legumes	~ 3.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 495.5 kJ (117 kcal)	? (117 kcal)	~ 382.87 kJ (91 kcal)
FAT	4.8 g	4.8 g	~ 2.46 g
Saturated fat	3.1 g	3.1 g	~ 0.76 g
Cholesterol	~ 0.04 g	?	~ 0.04 g
Carbohydrates	0.7 g	0.7 g	~ 0.3 g
Sugars	0 g	0 g	~ 0.15 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.16 g	?	~ 0.16 g
Glucose	~ 0.06 g	?	~ 0.06 g
Fructose	~ 0.06 g	?	~ 0.06 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.01 g	?	~ 0.01 g
Maltose	~ 0.05 g	?	~ 0.05 g
Starch	~ 0.02 g	?	~ 0.02 g
Polyols	~ 0.01 g	?	~ 0.01 g
Dietary fiber	~ 0.31 g	?	~ 0.31 g
Proteins	18 g	18 g	~ 16.63 g
Salt	1.18 g	1.18 g	~ 0.21 g
Sodium	0.47 g	0.47 g	~ 0.06 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.34 g	?	~ 0.34 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.16 g	?	~ 0.16 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.03 g	?	~ 0.03 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 3.2 %	?	~ 3.2 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 74.23 g	?	~ 74.23 g

Serving size

360 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 496 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

29 min (~2,889 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

Cabillaud salé 89,4% (Cabillaud labellisé MSC, eau, sel 1,3%, conservateur : E262, acidifiant : acide citrique), beurre au basilic (beurre, basilic 0,3%, épices), rondelle de citron 2,8%, amandes 1,5%, beurre doux, pistaches 0,6%, persil 0,1%.Contient : Poisson, lait, fruits à coque. La lettre indiquée à côté du numéro de lot indique l’espèce du produit : A : Gadus macrocephalus pêchée en Océan Pacifique Nord-Est. B : Gadus morhua pêchée en Océan Atlantique Nord Est

Ingredient information

Cod

89.4%

Cod

64.13% (estimate)

Water

13.29% (estimate)

Salt

1.3%

Preservative

0.65% (estimate)

E262

0.65% (estimate)

Acid

10.04% (estimate)

E330

10.04% (estimate)

Beurre Au Basilic

4.4% (estimate)

Butter

3.8% (estimate)

Basil

0.3%

Spice

0.3% (estimate)

Lemon

2.8%

Almond

1.5%

Unsalted Butter

1.05% (estimate)

Pistachio Nuts

0.6%

Parsley

0.1%

La Lettre Indiquee A Cote Du Numero De Lot Indique L Espece Du Produit

0.05% (estimate)

Gadus Macrocephalus Pechee En Ocean Pacifique Nord Est

0.05% (estimate)

Gadus Morhua Pechee En Ocean Atlantique Nord Est

0.05% (estimate)

Allergens

FishMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a, fr:gadus-macrocephalus-pechee-en-ocean-pacifique-nord-est, fr:gadus-morhua-pechee-en-ocean-atlantique-nord-est

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:a, fr:gadus-macrocephalus-pechee-en-ocean-pacifique-nord-est, fr:gadus-morhua-pechee-en-ocean-atlantique-nord-est

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FCod, raw • Score: 12/100

Life-cycle reference

Category: Cod, raw PEF environmental score: 1.98 Climate change impact: 12.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.4 %
Processing	0.0 %
Packaging	3.8 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 18/100

Final score breakdown

Life cycle analysis score: 12 Sum of bonuses and maluses: +6 Final score: 18/100

Carbon footprint

Equivalent to driving 6.2 km in a petrol car. 1200 g CO2e per 100g of product. Reference category: Cod, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.8 %
Processing	0.0 %
Packaging	3.9 %
Transportation	10.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Metal, Plastic, Recyclable Metals, Aluminium, Protective Gas, Tray, Film En Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 27, 2016 at 4:14:14 PM UTC by phoenix .

Last edit on March 17, 2026 at 11:22:42 PM UTC by new-nutrition-bot .

Product page also edited by corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, jade2019, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, robin-chubret, roboto-app, spotter, stephane, yuka.SEoxWkNKMEgvTk5RdmNjMHp6ckx4T2xGN29XNVJrM3VOTXM2SUE9PQ, yuka.VnE1ZktKb3J1ZEkzc2NKaHdFdlcvSU4rNDhPRURXMjZMdm83SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB8ftfejm7APB3upV2Jw9qQJ5LUXIF9wJSnE6o, yuka.sY2b0xO6T85zoF3NwEKvlmxHafSGji_2LSDUlnelmu_Vdbi2YetZwangH6s.

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