NO_IMAGE
Delpierre
Emincés de saumon aux 5 baies
120g
BARCODE:3038680053174
PACKAGER CODE:FR 76 240 003 CE
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Eminces Saumon
LABELS:Green Dot
PACKAGING:Protective Gas, Tray
ORIGIN:Norway
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salmons |
|---|---|---|
| Energy | 843 kJ (210 kcal) | 782.533 kJ (187 kcal) (+8%) |
| Fat | 15 g | 11.005 g (+36%) |
| Saturated fat | 2.9 g | 2.021 g (+43%) |
| Carbohydrates | 0.9 g | 0.6 g (+50%) |
| Sugars | 0.9 g | 0.317 g (+184%) |
| Dietary fiber | ~ 0.1287 g | ? |
| Proteins | 18 g | 21.13 g (-15%) |
| Salt | 3 g | 2.154 g (+39%) |
| Sodium | 1.2 g | 0.861 g (+39%) |
| Fruits, vegetables and legumes | ~ 0.05 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 843 kJ (210 kcal) | 843 kJ (201 kcal) | ~ 798.93 kJ (192 kcal) |
| Fat | 15 g | 15 g | ~ 12.276 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 2.1285 g |
| Carbohydrates | 0.9 g | 0.9 g | ~ 0 g |
| Sugars | 0.9 g | 0.9 g | ~ 0 g |
| Dietary fiber | ~ 0.1287 g | ? | ~ 0.1287 g |
| Proteins | 18 g | 18 g | ~ 20.295 g |
| Salt | 3 g | 3 g | ~ 0.1584 g |
| Sodium | 1.2 g | 1.2 g | ~ 0.044946 g |
| Fruits, vegetables and legumes | ~ 0.05 % | ? | ~ 0.05 % |
Ingredients
Ingredients image
Ingredients list
Saumon salé 99% (saumon Atlantique - Salmo salar-élevé en Norvège, sel [39% en moyenne], sucres, conservateurs: E326, E262, poivre), mélange 5 baies 1% (poivre noir, poivre blanc, poivre vert, coriandre, baies roses). Contient: poisson.
Ingredient information
Salmon
99.0%
Atlantic Salmon
71.87% (estimate)
Salmo Salar Eleve En Norvege
13.57% (estimate)
Salt
0.59% (estimate)
En Moyenne
0.59% (estimate)
Sugar
0.45% (estimate)
Preservative
0.45% (estimate)
E326
0.45% (estimate)
E262
0.45% (estimate)
Pepper
11.63% (estimate)
Melange 5 Baies
1.0%
Black Pepper
0.6% (estimate)
White Pepper
0.2% (estimate)
Green Pepper
0.1% (estimate)
Coriander
0.05% (estimate)
Pink Peppercorn
0.05% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:salmo-salar-eleve-en-norvege, fr:en-moyenne
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:salmo-salar-eleve-en-norvege, fr:en-moyenne
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E326 - potassium lactate
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E326 - potassium lactateAntioxidantEmulsifierHumectant
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, raw, farmed • Score: 40/100Life-cycle reference
Category: Salmon, raw, farmed
PEF environmental score: 0.74
Climate change impact: 5.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.4 % |
| Processing | 0.4 % |
| Packaging | 10.2 % |
| Transportation | 9.4 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Norway
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -6
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
555 g CO2e per 100g of product.
Reference category: Salmon, raw, farmed.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 0.5 % |
| Packaging | 8.5 % |
| Transportation | 15.4 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Unknown | Unknown | High |
Declared packaging
Protective Gas, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Norway
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Norway | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 26, 2019 at 8:55:33 AM UTC by jade2019 .
Last edit on March 17, 2026 at 9:00:50 AM UTC by new-nutrition-bot .
Product page also edited by jade2019, new-nutrition-bot, packbot, roboto-app, sara-aithammou.