
Ta basmati pondichery 450
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (1.3%)
Saturated fat in low quantity (0.2%)
Sugars in low quantity (0.4%)
Salt in low quantity (0.01%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: White Basmati rices |
|---|---|---|
| Energy | 1511 kJ (356 kcal) | 1,477.15 kJ (348 kcal) (+2%) |
| Fat | 1.3 g | 0.785 g (+66%) |
| Saturated fat | 0.2 g | 0.182 g (+10%) |
| Carbohydrates | 77 g | 76.815 g (~0%) |
| Sugars | 0.4 g | 0.218 g (+83%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 8.8 g | 7.852 g (+12%) |
| Salt | 0.01 g | 0.013 g (-23%) |
| Sodium | 0.004 g | 0.005 g (-20%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1511 kJ (356 kcal) | 1511 kJ (356 kcal) | ~ 18.2 kJ (4 kcal) |
| Fat | 1.3 g | 1.3 g | ~ 1.19035 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 0.04046 g |
| Carbohydrates | 77 g | 77 g | ~ 77.28065 g |
| Sugars | 0.4 g | 0.4 g | ~ 0.17145 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.92235 g |
| Proteins | 8.8 g | 8.8 g | ~ 7.620845 g |
| Salt | 0.01 g | 0.01 g | ~ 0.014168 g |
| Sodium | 0.004 g | 0.004 g | ~ 0.00636985 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:epices-fruitees
Vegan status unknown
Unrecognized: fr:epices-fruitees
Vegetarian status unknown
Unrecognized: fr:epices-fruitees
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 0.0 % |
| Packaging | 0.5 % |
| Transportation | 4.5 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.5 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 9.4 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Envelope | Plastic | Unknown | High |
| BAG | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- CUISSON CREOLE RECOMMANDEE PAR TAUREAU AILE Versez 1 volume de riz dans 5 volumes d'eau bouillante salée. Laissez cuire 10 à 12 minutes à couvert et à feu moyen. Un dépôt sur les bords de la casserole peut se produire. Enfin, égouttez et dégustez CUISSON PILAF Faites revenir 1 volume de riz dans 1 cuillerée d'huile ou de beurre jusqu'à ce que les grains soient translucides. Ajoutez 1.5 volume d'eau bouillante salée. Couvrez et laissez cuire à feu moyen jusqu'à complète absorption de l'eau (environ 11 minutes).
- Conservation conditions
- Conservation : A conserver dans un endroit sec Après ouverture : non indiqué
- Customer service
- Service consommateurs TAUREAU AILE, 37 bis, Rue Saint Romain 69008 LYON 0 970 809 112
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 26, 2015 at 12:42:17 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:21:00 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-panzani-sa, packbot, quentinbrd, tacite, yuka.sY2b0xO6T85zoF3NwEKvlmxkeuPnnyrBPQHfpUKGmMijdabmYfNL6YjLaKs.
Source List
- panzani-sa