ProductsGarbitPaella Filets de Poulet & Chorizo

Garbit

Paella Filets de Poulet & Chorizo

1000 g

BARCODE:3038353400601

CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Rice Dishes, Poultry Meals, Canned Meals, Meals With Chicken, Paella

LABELS:Green Dot

PACKAGING:Metal, Canned

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	527 kJ (125 kcal)
FAT	2.4 g
Saturated fat	0.6 g
Carbohydrates	18 g
Sugars	1.2 g
Dietary fiber	?
Proteins	7.1 g
Salt	0.9 g
Sodium	0.36 g
Minerals
Fruits, vegetables and legumes	~ 96.97 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	527 kJ (125 kcal)	527 kJ (125 kcal)	?
FAT	2.4 g	2.4 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	18 g	18 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	7.1 g	7.1 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Minerals
Fruits, vegetables and legumes	~ 96.97 %	?	~ 96.97 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 527 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

31 min (~3,073 steps)

Swimming

19 min

Bicycling

14 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Légumes : carottes, petits pois, poivrons, haricots verts, oignons ; Bouillon : eau, huile d'olive vierge extra, huile de colza, sel, ail, arômes, épaississants : farine de graines de caroube et gomme guar, base culinaire pour moules marinières (jus de moule, extrait de moule, vin blanc, plantes aromatiques, sel) ; Aiguillettes de poulet émincées, traitées en salaison et précuites (17,5%) : eau, sel, stabilisant (E451, dextrose) ; Chorizo (3%) : viande et gras de porc, épices et extraits d’épices, dextrose, sel, conservateurs : E301, E250 . Traces de semoule de blé dur.

Ingredient information

Vegetable

50% (estimate)

Carrot

50% (estimate)

Garden Peas

25% (estimate)

Bell Pepper

12.5% (estimate)

Green Bean

6.25% (estimate)

Onion

3.13% (estimate)

Broth

1.56% (estimate)

Water

1.56% (estimate)

Extra Virgin Olive Oil

0.78% (estimate)

Colza Oil

0.39% (estimate)

Salt

0.2% (estimate)

Garlic

0.1% (estimate)

Flavouring

0.05% (estimate)

Thickener

0.02% (estimate)

Farine De Graines De Caroube Et Farine De Graines De Guar

0.02% (estimate)

Base Culinaire Pour Moules Marinieres

0.01% (estimate)

Jus De Moules

0.01% (estimate)

Mussel

0% (estimate)

White Wine

0% (estimate)

Herb

0% (estimate)

Salt

0% (estimate)

Aiguillettes De Poulet

0.01% (estimate)

Traitees En Salaison Et Precuites

17.5%

Water

0.01% (estimate)

Salt

Unknown (not provided)

Stabiliser

Unknown (not provided)

E451

Unknown (not provided)

Dextrose

Unknown (not provided)

Chorizo

3.0%

Viande Et Gras De Porc

Unknown (not provided)

Spice

Unknown (not provided)

Spice Extract

Unknown (not provided)

Dextrose

Unknown (not provided)

Salt

Unknown (not provided)

Preservative

Unknown (not provided)

E301

Unknown (not provided)

E250

Unknown (not provided)

Traces De Semoule De Ble Dur

Unknown (not provided)

Allergens

Molluscs

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:traces-de-semoule-de-ble-dur

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:traces-de-semoule-de-ble-dur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paëlla • Score: 54/100

Life-cycle reference

Category: Paëlla PEF environmental score: 0.50 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Paëlla. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Aiguillettes DE Poulet	Poulet Importé	0.01 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 15, 2016 at 2:02:04 PM UTC by manmady .

Last edit on March 17, 2026 at 9:13:47 PM UTC by new-nutrition-bot .

Product page also edited by beniben, big-brother, manmady, new-nutrition-bot, packbot, quechoisir, quentinbrd.

View on Open Food Facts