ProductsPanzaniTomacouli

Panzani

Tomacouli

Name: Tomacouli
Brand: Panzani

200 g

BARCODE:3038352875066

COMMON NAME:Coulis de tomate

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Condiments, Vegetables Based Foods, Canned Plant Based Foods, Tomatoes And Their Products, Canned Tomato Products, Sauces, Tomato Sauces, Tomato Purees, Strained Tomatoes, Aliments D Origine Vegetale, Aliments Et Boissons A Base De Vegetaux, Aliments A Base De Fruits Et De Legumes, Bases Culinaires, Groceries, Kits Repas, Legumes Et Derives, Puree De Tomates Fraiches, Purees De Tomates, Sauces Tomate, Tomates Et Derives

LABELS:No Preservatives, Nutriscore, Nutriscore Grade A, Sans Conservateurs, Sans Sel Ajoute, Vegetarien

PACKAGING:Brick, Carton Muticouche, Tetra Brik

ORIGIN:France

WEBSITE:https://www.panzani.fr/nos-produits/nos-bases-culinaires/tomacouli-nature

COUNTRIES:France

STORES:CARREFOUR MARKET,E. Leclerc

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.05%)

Sugars in low quantity (3.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Légumes et dérivés
Energy	113 kJ (27 kcal)	234.019 kJ (55 kcal) (-52%)
Fat	0.1 g	0.719 g (-86%)
Saturated fat	0.05 g	0.138 g (-64%)
Carbohydrates	4.5 g	10.472 g (-57%)
Sugars	3.9 g	2.888 g (+35%)
Dietary fiber	1.6 g	?
Proteins	1.2 g	2.756 g (-56%)
Salt	0.05 g	0.302 g (-83%)
Sodium	0.02 g	0.121 g (-83%)
Fruits, vegetables and legumes	~ 75 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	113 kJ (27 kcal)	113 kJ (27 kcal)	113 kJ (27 kcal)	?
Fat	0.1 g	0.1 g	0.1 g	?
Saturated fat	0.05 g	0.05 g	0.05 g	?
Carbohydrates	4.5 g	4.5 g	4.5 g	?
Sugars	3.9 g	3.9 g	3.9 g	?
Dietary fiber	1.6 g	1.6 g	1.6 g	?
Proteins	1.2 g	1.2 g	1.2 g	?
Salt	0.05 g	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 75 %	?	?	~ 75 %

Ingredients

Ingredients image

Ingredients list

fresh tomatoes, corrector of acidity: citric acid,

Ingredient information

Fresh Tomatoes

75% (estimate)

Acidity Regulator

25% (estimate)

E330

25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato coulis, canned (tomato puree semi-reduced 11%) • Score: 96/100

Life-cycle reference

Category: Tomato coulis, canned (tomato puree semi-reduced 11%) PEF environmental score: 0.11 Climate change impact: 0.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.2 %
Processing	33.9 %
Packaging	25.3 %
Transportation	18.4 %
Distribution	4.1 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 99/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: +3 Final score: 99/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 83 g CO2e per 100g of product. Reference category: Tomato coulis, canned (tomato puree semi-reduced 11%). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.3 %
Processing	14.3 %
Packaging	34.1 %
Transportation	33.0 %
Distribution	2.0 %
Consumption	1.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 Brick	Cardboard	Recycle With Drink Cartons	Low

Declared packaging

Brick, Carton Muticouche, Tetra Brik

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Idéal pour les cuisiniers amateurs de coulis qui veulent réaliser leur sauce maison. Faites revenir dans une poêle avec les ingrédients de votre choix.
Conservation conditions: Après ouverture, se conserve 3 jours au réfrigérateur.
Customer service: Service consommateurs PANZANI - Laura DUVAL, 37 bis, rue Saint Romain 69008 LYON

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2016 at 1:43:53 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:17:31 AM UTC by roboto-app .

Product page also edited by arai, baslad01, charlesnepote, date-limite-app, ecoscore-impact-estimator, euitam, foodless, foodvisor, inf, jeanfoutre, kiliweb, laura-chaud, macrofactor, malcolm-val, malisselina, moncoachigbas, off.bb0561cb-a8f1-4468-ae35-fb834d2f204e, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, teolemon, versgui, yuka.VklNREYvVTVpYWdid00wYTF5eVBwK0F1MjQyRVFrcTlldWNWSVE9PQ, yuka.WG8wRE9yUXZuZGNYa01ZY3hDUE8xUGRYK3JtNGJGeVFFYnNNSVE9PQ, yuka.YTdoYkRQNDY5dEFKaC9RQTJCMkwxZnRYNnMrUWNUMk5EL1JKSUE9PQ, yuka.YVpJeVRJWVpnTXNZc01KdjhrMysxL3hueDdDTlhISHNOZk1WSWc9PQ, yuka.ZUwwdVQ1d0xoOWtJeC9jc3hVcnM4OGxUdzgveFVsbnZJT3RQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm19VIPdnivBDyLUyGmb7Y6KDrq0PPVTu7rWF6s.

Source List

panzani-sa

View on Open Food Facts