ProductsroycoGratinée oignons et croûtons

royco

Gratinée oignons et croûtons

Name: Gratinée oignons et croûtons
Brand: royco

62,4 g ( 4 sachets de 15,6 g)

BARCODE:3036812020704

COMMON NAME:Soupe instantannée aux oignons et croutons, aromatisée

PACKAGER CODE:Sans estampille

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Vegetable Soups, Dehydrated Soups, Onion Soups

LABELS:No Preservatives, Made In France, No Colorings

PACKAGING:Plastic, Box, Cardboard

MANUFACTURING:France

WEBSITE:https://www.royco.fr/nos-gammes/les-gratinees/

COUNTRIES:France

STORES:leclerc,Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in low quantity (1.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	~ 148.6 kJ (35 kcal)
Fat	1.4 g
Saturated fat	0.7 g
Carbohydrates	5 g
Sugars	0.6 g
Dietary fiber	0.2 g
Proteins	0.6 g
Salt	0.85 g
Sodium	0.34 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 148.6 kJ (35 kcal)	? (35 kcal)	148 kJ (35 kcal)	?
Fat	1.4 g	1.4 g	1.4 g	?
Saturated fat	0.7 g	0.7 g	0.7 g	?
Carbohydrates	5 g	5 g	5 g	?
Sugars	0.6 g	0.6 g	0.6 g	?
Dietary fiber	0.2 g	0.2 g	0.2 g	?
Proteins	0.6 g	0.6 g	0.6 g	?
Salt	0.85 g	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	0.34 g	?
Fruits, vegetables and legumes	?	?	?	~ 29.0021484375 %

Serving size

200 ml

Ingredients

Ingredients image

Ingredients list

oignon 29%, croûtons 27% (farine de blé , huile de palme, sel, levure, antioxydant: E392), fécule de pomme de terre, sel, arômes (contient céleri, lait, orge et blé ), huile de palme, chlorure de potassium, fromage en poudre 1,1%, émulsifiant: E339, exhausteur de goût: E621, extrait de malt d'orge, acidifiant: E330, extrait de levure, sirop de glucose, céleri, protéines de lait, farine de blé .

Ingredient information

Onion

29.0%

Crouton

27.0%

Wheat Flour

13.5% (estimate)

Palm Oil

6.75% (estimate)

Salt

3.38% (estimate)

Yeast

1.69% (estimate)

Antioxidant

1.69% (estimate)

E392

1.69% (estimate)

Potato Starch

22% (estimate)

Salt

11% (estimate)

Flavouring

5.5% (estimate)

Palm Oil

2.75% (estimate)

E508

1.38% (estimate)

Cheese

1.1%

Emulsifier

0.14% (estimate)

E339

0.14% (estimate)

Flavour Enhancer

0.07% (estimate)

E621

0.07% (estimate)

Barley Malt Extract

0.03% (estimate)

Acid

0.02% (estimate)

E330

0.02% (estimate)

Yeast Extract

0.01% (estimate)

Glucose Syrup

0% (estimate)

Celery

0% (estimate)

Milk Proteins

0% (estimate)

Wheat Flour

0% (estimate)

Allergens

CeleryGlutenMilk

Traces

EggsLupinMustardNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	40.1 %
Packaging	11.6 %
Transportation	15.1 %
Distribution	6.4 %
Consumption	5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -26 Final score: 72/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	30.0 %
Packaging	19.1 %
Transportation	28.2 %
Distribution	3.3 %
Consumption	2.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	64.04 %	16.74 g	26.83 g
Unknown	35.96 %	9.4 g	15.06 g
Total	100 %	26.14 g	41.89 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX (62,4 g)	NON Corrugated Cardboard	Recycle IN Sorting BIN	Low
4 BAG (15,6 g)	Composite Material	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Box, Cardboard

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 23, 2013 at 5:53:03 PM UTC by nash .

Last edit on March 16, 2026 at 11:21:02 PM UTC by new-nutrition-bot .

Product page also edited by beniben, cv31, date-limite-app, ddn2, didierg, driveoff, ecoscore-impact-estimator, feat, foodless, kiliweb, magasins-u, moncoachigbas, nash, new-nutrition-bot, openfoodfacts-contributors, packbot, pomme67, quechoisir, roboto-app, sophiecool62, stephane, yuka.H5JdOfmTNcsNO9_3iq0rwDuCD-rJM-5wBkMjow, yuka.YUpFR0ZJOE12UHdIdy9FeTdoYjM0ZTUzeWNTWFRGeW5BdE5MSVE9PQ, yuka.ZEljdU9xWU5oTVpVc3ZjRXdEblExWTlOeHNTQ2JGMk5EY2dvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMZVsXxg2jFLxbloESJnuiBJ5jGbtR069HiLag, yuka.sY2b0xO6T85zoF3NwEKvlmBadMvahSOaHhLmgELS48yJI5exatcj8qX1Yqs, yuka.sY2b0xO6T85zoF3NwEKvlmF8c9vw_h_vDhXntxSp7faeM6DOS4lMzNPeL6g.

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