ProductsMailleWhole grain mustard
Whole grain mustard
Barcode 3036810207589
Maille

Whole grain mustard

210g
BARCODE:3036810207589
CATEGORIES:Condiments, Sauces, Mustards, Old Style Mustards
LABELS:No Gluten
PACKAGING:Metal, Glass, Clear Glass, Steel, Glas GläSer, Produkt
ORIGIN:France
MANUFACTURING:Frankreich
COUNTRIES:Australia, Belgium, France, Germany, Italy, Mexico, New Zealand, Spain, Switzerland
STORES:Woolworths,REWE,Coles,Kaufland,Consum

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy731 kJ (180 kcal)
Fat10 g
Saturated fat0.4 g
Carbohydrates9.4 g
Sugars6 g
Added sugars0 g
Starch0 g
Dietary fiber~ 0.109375 g
Proteins6.9 g
Salt5.2 g
Sodium2.08 g
Vitamin A0 g
Vitamin E0 g
Vitamin K0 g
Vitamin C0 g
Vitamin PP0.0054 g
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy731 kJ (180 kcal)731 kJ (180 kcal)~ 237.2375 kJ (56 kcal)
Fat10 g10 g~ 2.50625 g
Saturated fat0.4 g0.4 g~ 0.16625 g
Carbohydrates9.4 g9.4 g~ 3.8907375 g
Sugars6 g6 g~ 2.980425 g
Added sugars0 g0 g~ 2.6 g
Starch0 g0 g~ 0.56875 g
Dietary fiber~ 0.109375 g?~ 0.109375 g
Proteins6.9 g6.9 g~ 1.53625 g
Salt5.2 g5.2 g~ 3.94045915 g
Sodium2.08 g2.08 g~ 1.43116267 g
Vitamin A0 g0 g~ 0 g
Vitamin E0 g0 g~ 0.00007875 g
Vitamin K0 g0 g?
Vitamin C0 g0 g~ 0.000346875 g
Vitamin PP0.0054 g0.0054 g~ 0.0001246875 g
Phosphorus0 g0 g~ 0.039333 g
Iron0 g0 g~ 0.00062126075 g
Magnesium0 g0 g~ 0.01771745625 g
Zinc0 g0 g~ 0.000159011125 g
Copper0 g0 g~ 0.000028058625 g
Manganese0 g0 g~ 0.0001730609875 g
Selenium0 g0 g~ 0.0000015664375 g
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

10g

Ingredients

Ingredients image

Product ingredients image

Ingredients list

vinegar, mustard seeds, water, salt, white wine (contains sulfite), sugar, natural flavouring, acidity regulator (lactic acid),

Ingredient information

Vinegar
56.25% (estimate)
Mustard
21.88% (estimate)
Water
10.94% (estimate)
Salt
2.6% (estimate)
White Wine
2.6% (estimate)
Inneholder Sulfitt
2.6% (estimate)
Sugar
2.6% (estimate)
Natural Flavouring
1.57% (estimate)
Acidity Regulator
1.57% (estimate)
E270
1.57% (estimate)

Allergens

MustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:mustard, nb:inneholder-sulfitt

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:mustard, nb:inneholder-sulfitt


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AMustard, with grains • Score: 87/100

Life-cycle reference

Category: Mustard, with grains PEF environmental score: 0.23 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard, with grains. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard, with grains. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.2 %
Processing14.1 %
Packaging26.0 %
Transportation11.3 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +76.2

Green-Score for this product

Green-Score for this product

AFinal score: 89/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: +2 Final score: 89/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Mustard, with grains. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard, with grains. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard, with grains. Source: ADEME Agribalyse Database.

StageImpact
Agriculture22.8 %
Processing10.3 %
Packaging46.3 %
Transportation19.1 %
Distribution1.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +76.2

Packaging components

ShapeMaterialRecyclingImpact
JARClear GlassRecycleLow
LIDSteelDiscardLow

Declared packaging

Metal, Glass, Clear Glass, Steel, Glas GläSer, Produkt

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Frankreich

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 17, 2016 at 9:42:36 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:20:35 PM UTC by municorn-calorie-counter-app .

Product page also edited by acuario, alia, anonymous-h4fe4z22fq, anticultist, archanox, arrayan, date-limite-app, ecoscore-impact-estimator, foodless, foodraptor, foodrepo, foodvisor, gluten-scan, gourmet, inf, kageetai, lacdh, lcmortensen, municorn-calorie-counter-app, musarana, openfood-ch-import, openfoodfacts-contributors, openfoodfactsmx7, pablohn, packbot, prepperapp, quickcactus, roboto-app, scanbot, sebleouf, tacite-mass-editor, thaialagata, torredibabele.