Nestlé,Gloria
GLORIA Lait concentré non sucré entier briquettes 3x20cl
636 g
BARCODE:3033710068500
COMMON NAME:Lait concentré
PACKAGER CODE:FSC-C014047,FR 45.273.001 EC
CATEGORIES:Dairies, Milks Liquid And Powder, Milks, Homogenized Milks, Evaporated Milks, Evaporated Milks With Sugar, Evaporated Milks Without Sugar, Esl Milks, Laits Entiers Concentres
LABELS:No Preservatives, Fsc, Fsc Mix, Nutriscore, Nutriscore Grade C
PACKAGING:Box, Brick, I
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (7.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Laits entiers concentrés |
|---|---|---|
| Energy | 556 kJ (133 kcal) | 841.495 kJ (203 kcal) (-34%) |
| Fat | 7.5 g | 7.311 g (+3%) |
| Saturated fat | 4.5 g | 4.594 g (-2%) |
| Carbohydrates | 10 g | 26.702 g (-63%) |
| Sugars | 10 g | 26.124 g (-62%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 6.6 g | 6.919 g (-5%) |
| Salt | 0.3 g | 0.257 g (+17%) |
| Sodium | 0.12 g | 0.103 g (+17%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 556 kJ (133 kcal) | 556 kJ (133 kcal) | ? |
| Fat | 7.5 g | 7.5 g | ? |
| Saturated fat | 4.5 g | 4.5 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 10 g | 10 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 6.6 g | 6.6 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
serving
Ingredients
Ingredients image
Ingredients list
LAIT </span>entier (LAIT </span>origine France), stabilisants : phosphate de sodium, carraghénanes. Extrait sec lactique dégraissé 17,5 %, matières grasses 7,5 %. Contient des sucres naturellement présents.
Ingredient information
Whole Milk
28.75% (estimate)
Stabiliser
23.13% (estimate)
E339
23.13% (estimate)
E407
21.25% (estimate)
Dairy
17.5%
Fat
7.5%
Contient Des Sucres Naturellement Presents
1.88% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contient-des-sucres-naturellement-presents
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:contient-des-sucres-naturellement-presents
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk, semi-skimmed, UHT • Score: 58/100Life-cycle reference
Category: Milk, semi-skimmed, UHT
PEF environmental score: 0.12
Climate change impact: 1.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.8 % |
| Processing | 1.3 % |
| Packaging | 7.0 % |
| Transportation | 13.4 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -17
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
127 g CO2e per 100g of product.
Reference category: Milk, semi-skimmed, UHT.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.5 % |
| Processing | 1.0 % |
| Packaging | 7.6 % |
| Transportation | 17.0 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Unknown | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Box, Brick, I
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 71 % | High |
| France | 29 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk
dairy
Additional information
- Preparation
- Base pour préparations culinaires salées et sucrées. Lait reconstitué : ½ lait concentré + ½ eau.
- Conservation conditions
- Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 72 heures.
- Customer service
- Gloria / MB SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 2, 2017 at 6:18:23 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:22:39 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, kgrap, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-materne, packbot, quechoisir, quentinbrd, roboto-app, teolemon, wolfgang8741, yuka.SDU0QUxhWUZndGNxbE04L3hERHRvY3BSM0xTWVlGaUpLck5MSVE9PQ.
Source List
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