ProductsNestlé900G Fumet Poisson (60L) Chef
900G Fumet Poisson (60L) Chef
Barcode 3033710032549
Nestlé, Chef

900G Fumet Poisson (60L) Chef

900 g
BARCODE:3033710032549
CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Groceries, Fumets De Poisson
PACKAGING:Plastic, Pot
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (0.137%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.0585%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.185%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.561%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsPrepared for 100 g / 100 ml
Energy31.71 kJ (8 kcal)
FAT0.14 g
Saturated fat0.06 g
Carbohydrates1.03 g
Sugars0.19 g
Dietary fiber0.04 g
Proteins0.52 g
Salt0.56 g
Sodium0.22 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsPrepared for 100 g / 100 mlPrepared Per serving (1025 g) (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy31.71 kJ (8 kcal)325 kJ (77 kcal)1,301 kJ (308 kcal)?
FAT0.14 g1.4 g5.7 g?
Saturated fat0.06 g0.6 g2.2 g?
Carbohydrates1.03 g10.6 g42.4 g?
Sugars0.19 g1.9 g7.7 g?
Added sugars???~ 13 g
Dietary fiber0.04 g0.4 g1.6 g?
Proteins0.52 g5.3 g21 g?
Salt0.56 g5.75 g22.75 g?
Sodium0.22 g2.3 g9.1 g?
Minerals
Fruits, vegetables and legumes???~ 18.82 %

Serving size

1025 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 32 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
2 min (~185 steps)
Swimming
1 min
Bicycling
1 min
Running
1 min

Ingredients

Ingredients image

Product ingredients image

Ingredients list

Weisse Fische 22%, Salz, Glukosesirup, Maltodextrin, Zwiebel, Pflanzenöle (Sonnenblumenöl, Palmöl), Aromen (mit Fisch und Sellerie), Hefeextrakt, Säuerungsmittel (Citronensäure), Pilz - und Lauchextrakte, Kartoffelstärke, Weissweinextrakt, Gewürz - und Kräuterextrakte. Kann Spuren von Milch, Ei, Weizen, Krustentieren und Weichtieren enthalten.

Ingredient information

Weisse Fische
22.0%
Salt
13.6% (estimate)
Glucose Syrup
13% (estimate)
Maltodextrin
12.31% (estimate)
Onion
10.5% (estimate)
Vegetable Oil
8.33% (estimate)
Sunflower Oil
4.17% (estimate)
Palm Oil
4.17% (estimate)
Flavouring
2.5% (estimate)
Fish
1.25% (estimate)
Celery
1.25% (estimate)
Yeast Extract
2.5% (estimate)
Acid
2.5% (estimate)
E330
2.5% (estimate)
Mushroom
2.5% (estimate)
Leek
2.5% (estimate)
Potato Starch
2.5% (estimate)
White Wine Extract
2.5% (estimate)
Herb
1.38% (estimate)
Herb Extract
0.69% (estimate)
Krustentieren Und Weichtieren Enthalten
0.69% (estimate)

Allergens

CeleryFish

Traces

EggsGlutenMilkMolluscs

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:weisse-fische, de:krustentieren-und-weichtieren-enthalten

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: de:weisse-fische, de:krustentieren-und-weichtieren-enthalten


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Product packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 24, 2018 at 9:29:11 AM UTC by tacite .

Last edit on March 17, 2026 at 11:53:26 PM UTC by new-nutrition-bot .

Product page also edited by guezguez-majed, kiliweb, new-nutrition-bot, packbot, sebleouf, tacite, yuka.sY2b0xO6T85zoF3NwEKvlk58Vdni-GzrawfmmEiXysaFPILMP-FSuIz6N6g.