ProductsLabeyrieFleur de sel aux Brisures de Truffes Blanches d'été

Labeyrie

Fleur de sel aux Brisures de Truffes Blanches d'été

BARCODE:3033610090670

CATEGORIES:Condiments, Salts, Sea Salts, Unrefined Salts, Fleurs De Sel, Groceries

LABELS:Pgi

PACKAGING:Glass, Jar

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Fleur de sel de Guérande IGP 94,5 %, brisures de truffe Tuber aestivum 4,5 %, arôme naturel de truffe Tuber magnatum 1 %.

Ingredient information

Fleur De Sel From Guerande

94.5%

Brisures De Truffe Tuber Aestivum

4.5%

Arome Naturel De Truffe Tuber Magnatum

1.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:brisures-de-truffe-tuber-aestivum, fr:arome-naturel-de-truffe-tuber-magnatum

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:brisures-de-truffe-tuber-aestivum, fr:arome-naturel-de-truffe-tuber-magnatum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:brisures-de-truffe-tuber-aestivum, fr:arome-naturel-de-truffe-tuber-magnatum

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pure sea salt, no enrichment • Score: 98/100

Life-cycle reference

Category: Pure sea salt, no enrichment PEF environmental score: 0.07 Climate change impact: 0.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pure sea salt, no enrichment. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pure sea salt, no enrichment. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.9 %
Processing	0.1 %
Packaging	22.6 %
Transportation	14.9 %
Distribution	7.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -7 Final score: 91/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 63 g CO2e per 100g of product. Reference category: Pure sea salt, no enrichment. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pure sea salt, no enrichment. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pure sea salt, no enrichment. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.8 %
Processing	0.0 %
Packaging	26.4 %
Transportation	21.5 %
Distribution	4.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 7, 2019 at 11:23:43 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:22:23 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.Zm8wZ1BZa3crZG9WcHNFeDNSL28vdnRXbkpDeGIwN3NjL0pLSVE9PQ.

View on Open Food Facts