NO_IMAGE
Labeyrie
Risotto poulet ricotta aux pousses d'épinards & pavot bleu
290 g
BARCODE:3033610035503
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Rice Dishes, Poultry Meals, Risottos, Meals With Chicken, Microwave Meals, Chicken Risottos
PACKAGING:Tray
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.86%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 684.9 kJ (163 kcal) |
| FAT | 7.3 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 17.9 g |
| Sugars | 1.2 g |
| Dietary fiber | ? |
| Proteins | 6.5 g |
| Salt | 0.86 g |
| Sodium | 0.34 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.38 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 684.9 kJ (163 kcal) | ? (163 kcal) | ? |
| FAT | 7.3 g | 7.3 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 17.9 g | 17.9 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.5 g | 6.5 g | ? |
| Salt | 0.86 g | 0.86 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.38 % | ? | ~ 3.38 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 685 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
40 min (~3,994 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
PLAT CUISINE A BASE DE POULET, RICOTTA. Riz cuisiné (60%) (eau, riz poudre de crème réhydratée, oignon, huile d'olive, fond de volaille (selt fécule, arômes naturels, graisse de poulet, plantes aromatiques, viande de poulet, poireau, extrait de levure, épices) t amidon de maïs, ail, sel, poivre)i poulet cuit (viande de poulet (12,170), amidon modifié de manioc, sel), petit pois (6,870), champignon de Paris (dont acidifiants : acide citrique, acide ascorbique), ricotta (5,670) (érum, Igl, correcteur d'acidité : acide citrique), épinard (4,370), emmental râpé Iglt, sel, ferments, présure, anti-mottant : fécule de pomme de terre)zgraine huile Peu\ contenir des traces d'œuf, céleri, poisson, crustacé, mollusque, soja, moutarde, arachide, sésame, fruits à coque.
Ingredient information
Plat Cuisine A Base De Poulet
50% (estimate)
Ricotta
25% (estimate)
Cooked Rice
60.0%
Water
12.5% (estimate)
Riz Poudre De Creme Rehydratee
6.25% (estimate)
Onion
3.13% (estimate)
Olive Oil
1.56% (estimate)
Poultry Fond
0.78% (estimate)
Selt Fecule
0.39% (estimate)
Natural Flavouring
0.2% (estimate)
Chicken Fat
0.1% (estimate)
Herb
0.05% (estimate)
Chicken Meat
0.02% (estimate)
Leek
0.01% (estimate)
Yeast Extract
0.01% (estimate)
Spice
0.01% (estimate)
T Amidon De Mais
0.39% (estimate)
Garlic
0.2% (estimate)
Salt
0.1% (estimate)
Pepper
0.1% (estimate)
I Poulet Cuit
Unknown (not provided)
Chicken Meat
Unknown (not provided)
12 170
Unknown (not provided)
Modified Tapioca Starch
Unknown (not provided)
Salt
Unknown (not provided)
Garden Peas
Unknown (not provided)
6 870
Unknown (not provided)
Cultivated Mushroom
Unknown (not provided)
Acid
Unknown (not provided)
E330
Unknown (not provided)
E300
Unknown (not provided)
Ricotta
Unknown (not provided)
5 670
Unknown (not provided)
Erum
Unknown (not provided)
Igl
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
E330
Unknown (not provided)
Spinach
Unknown (not provided)
4 370
Unknown (not provided)
Emmental Rape Iglt
Unknown (not provided)
Salt
Unknown (not provided)
Ferment
Unknown (not provided)
Rennet
Unknown (not provided)
Anti Caking Agent
Unknown (not provided)
Potato Starch
Unknown (not provided)
Allergens
Milk
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:plat-cuisine-a-base-de-poulet, fr:riz-poudre-de-creme-rehydratee, fr:selt-fecule, fr:t-amidon-de-mais, fr:12-170, fr:6-870, fr:5-670, fr:erum, fr:igl, fr:4-370, fr:emmental-rape-iglt
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:plat-cuisine-a-base-de-poulet, fr:riz-poudre-de-creme-rehydratee, fr:selt-fecule, fr:t-amidon-de-mais, fr:12-170, fr:6-870, fr:5-670, fr:erum, fr:igl, fr:4-370, fr:emmental-rape-iglt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -15
Final score: 25/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 0.02 % | 0.00 |
| Chicken Meat | Poulet Importé | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 5, 2017 at 10:15:04 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:36:15 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, rviswana, teolemon, yuka.UnA4R0dma2psK3N3dHZjbXB5S0s5T0lyMVpPUkRXS1dKN1k0SVE9PQ.