ProductsActiviaActivia fruits 125 g x 4 ananas

Activia, Activia yoghurt fruits 132540

Activia fruits 125 g x 4 ananas

Name: Activia fruits 125 g x 4 ananas
Brand: Activia, Activia yoghurt fruits 132540

0.5 kg

BARCODE:3033491325403

COMMON NAME:Lait fermenté sucré aux fruits, au bifidus, aromatisé

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts, Bifidus Yogurts, Fruit Bifidus Yogurts

LABELS:Nutriscore

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (3.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in moderate quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	371 kJ (88 kcal)
Fat	3.3 g
Saturated fat	2.3 g
Carbohydrates	11.3 g
Sugars	11 g
Dietary fiber	?
Proteins	3.3 g
Salt	0.12 g
Sodium	0.048 g
Calcium	0.117 g
Fruits, vegetables and legumes	~ 10.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	371 kJ (88 kcal)	371 kJ (88 kcal)	?
Fat	3.3 g	3.3 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	11.3 g	11.3 g	?
Sugars	11 g	11 g	?
Dietary fiber	?	?	?
Proteins	3.3 g	3.3 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Calcium	0.117 g	0.117 g	?
Fruits, vegetables and legumes	~ 10.5 %	?	~ 10.5 %

Serving size

125 g (Pot)

Ingredients

Ingredients image

Ingredients list

fruit sugar jalerment, bifidus, aroate weredients: whole milk (origin: france), pineapple (8%), sugar (59 it eremé concentrated or powdered (origin: eu), cream (milk (n fance), thickeners (processed starch, pectin), natural flavour or acidity emitters (citric acid, sodium citrates), concentrated and lactic ferments poop including bifidobacterium (bifidus actiregulais cait,

Ingredient information

Whole Milk

67.25% (estimate)

Pineapple

8.0%

Sugar

5.9%

Skimmed Milk

2.95% (estimate)

Cream

2.95% (estimate)

Thickener

2.95% (estimate)

Modified Starch

1.48% (estimate)

E1422

1.48% (estimate)

E440a

1.48% (estimate)

E440a

1.48% (estimate)

Natural Flavouring

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E330

1.25% (estimate)

E330

1.25% (estimate)

E331

1.25% (estimate)

E331

1.25% (estimate)

Carrot Concentrate

2.5% (estimate)

Bifidobacterias Y Otros Fermentos Lacticos

2.5% (estimate)

Bifidus Actiregularis

2.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus • Score: 88/100

Life-cycle reference

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus PEF environmental score: 0.21 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -10 Final score: 78/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	1.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High
Seal	Plastic	Unknown	High

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	67 %	Medium
Unknown	30 %	Medium
European Union	3 %	Medium

Additional information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM
Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2018 at 5:52:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:30:42 PM UTC by foodless .

Product page also edited by driveoff, feat, foodless, idanlogan, inf, kiliweb, laura-chaud, laurentu, llegris, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-danone-france, rb75018, roboto-app, teolemon, yuka.R28wY0VyVVJxdFVycWZFYTJ4YlQ4OGg1MkwydFhWbnRGdFFPSWc9PQ, yuka.R3A4TU1vSTlnUEFCaWZRUDR5ck8yOUprbkpXN2VtbUtBUElmSWc9PQ, yuka.UzRZTUNwdGNoK1luaWMwLzNFcmZwdGtrL2JtTGRsbnZGTmdmSVE9PQ, yuka.ZDY0eUNZb1p0dVlneXNZbnpFN0g2c0I3K3NDVllGNmVHdk1BSWc9PQ.

Source List

danone-france

View on Open Food Facts