Actimel, Danone
Actimel
BARCODE:3033491282782
CATEGORIES:Beverages, Dairies, Fermented Foods, Fermented Milk Products, Dairy Drinks, Fermented Drinks, Fermented Milk Drinks, Milk Drinks Fermented With L Casei
PACKAGING:Bottle
COUNTRIES:Afghanistan, France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (11.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Milk drinks fermented with L casei |
|---|---|---|
| Energy | ~ 307.1 kJ (76 kcal) | 275.62 kJ (66 kcal) (+11%) |
| Fat | 1.5 g | 1.274 g (+18%) |
| Saturated fat | 1 g | 0.825 g (+21%) |
| Carbohydrates | 12 g | 10.172 g (+18%) |
| Sugars | 11.9 g | 9.456 g (+26%) |
| Dietary fiber | ? | ? |
| Proteins | 2.8 g | 2.797 g (~0%) |
| Salt | 0.1 g | 0.098 g (+2%) |
| Sodium | 0.04 g | 0.039 g (+3%) |
| Vitamin D | 0.00000075 g | 0.988 µg (-24%) |
| Calcium | 0.12 g | 118.175 mg (+2%) |
| Fruits, vegetables and legumes | ~ 4.25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 307.1 kJ (76 kcal) | ? (76 kcal) | ? |
| Fat | 1.5 g | 1.5 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 11.9 g | 11.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.8 g | 2.8 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Vitamin D | 0.00000075 g | 0.00000075 g | ? |
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 4.25 % | ? | ~ 4.25 % |
Ingredients
Ingredients image
Ingredients list
Ngrédients : lait fermenté avec Lactobacillus casei, sucre liquide et sucre (saccharose : 8,5%), fraise ( !extrose épaississant (amidon transformé), arômes naturels, correcteurs d'acidité (acide ci itrate de sodium), vitamines D et B6. consommer dans le cadre d'une alimentation variée et équilibrée et d'un mode de vie sain. I bê :ontient 1 des ARS* en vitamine B6 et en vitamine D. Agiter avant consommation. Pour en savo rendez-vous sur
Ingredient information
Ngredients
55.3% (estimate)
Lait Fermente Avec Lactobacillus Casei
55.3% (estimate)
Liquid Sugar
10.2% (estimate)
Sugar
8.5% (estimate)
Sucrose
8.5%
Strawberry
4.25% (estimate)
Extrose Epaississant
4.25% (estimate)
Modified Starch
4.25% (estimate)
Natural Flavouring
2.5% (estimate)
Acidity Regulator
2.5% (estimate)
Acide Ci Itrate De Sodium
2.5% (estimate)
Vitamins
2.5% (estimate)
Vitamin D
2.5% (estimate)
Vitamin B6
2.5% (estimate)
Consommer Dans Le Cadre D Une Alimentation Variee Et Equilibree Et D Un Mode De Vie Sain
2.5% (estimate)
I Be
2.5% (estimate)
Ontient 1 Des Ars En Vitamine B6
1.25% (estimate)
Vitamins
0.63% (estimate)
Agiter Avant Consommation
0.31% (estimate)
Pour En Savo Rendez Vous Sur
0.31% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: liquid sugar, sugar, sucrose
Quantity of added sugars: 18%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:ngredients, fr:lait-fermente-avec-lactobacillus-casei, fr:extrose-epaississant, fr:acide-ci-itrate-de-sodium, fr:consommer-dans-le-cadre-d-une-alimentation-variee-et-equilibree-et-d-un-mode-de-vie-sain, fr:i-be, fr:ontient-1-des-ars-en-vitamine-b6, fr:agiter-avant-consommation, fr:pour-en-savo-rendez-vous-sur
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:lait-fermente-avec-lactobacillus-casei, fr:acide-ci-itrate-de-sodium, fr:consommer-dans-le-cadre-d-une-alimentation-variee-et-equilibree-et-d-un-mode-de-vie-sain, fr:ontient-1-des-ars-en-vitamine-b6, fr:agiter-avant-consommation, fr:pour-en-savo-rendez-vous-sur
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:lait-fermente-avec-lactobacillus-casei, fr:acide-ci-itrate-de-sodium, fr:consommer-dans-le-cadre-d-une-alimentation-variee-et-equilibree-et-d-un-mode-de-vie-sain, fr:ontient-1-des-ars-en-vitamine-b6, fr:agiter-avant-consommation, fr:pour-en-savo-rendez-vous-sur
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Unknown | Unknown | High |
Declared packaging
Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 6, 2017 at 6:47:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:58:13 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.U1AwaUtJZ0htUDBRbmYwaDhnT04zZmhubjhPQVRHZTNFczlMSVE9PQ, yuka.VDZzdkRwNE9wZGxYcXZRQjMwN1A5b2w1M3NhR0JHbUpPc2tVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVjccr3gAjqNxr4kEGG78nScoC2ZtBK3LqjF6s.