ProductsJacquethamburger bun

Jacquet

hamburger bun

BARCODE:3029330032144

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,223.9 kJ (290 kcal)
FAT	5.2 g
Saturated fat	0.6 g
Carbohydrates	50 g
Sugars	7.7 g
Dietary fiber	2.5 g
Proteins	9.5 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,223.9 kJ (290 kcal)	? (290 kcal)	?
FAT	5.2 g	5.2 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	50 g	50 g	?
Sugars	7.7 g	7.7 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.5 g	2.5 g	?
Proteins	9.5 g	9.5 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,224 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,136 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients list

Farine de blé sucre, levure, huile de colza, gluten de blé, arôme contient alcool), sel, émulsifiants : monb - et diglycérides d'acides gras, esters monoacétyltaftriques et diacétyltartriques des mono - et diglycérides dlacides gras, fat\ne de fève, conservateur : propionate de calcium, agent de traitement de la farine a. acide ascorbique. Présence possible de : lait, œufs et graines de sésame.

Ingredient information

Wheat

53.33% (estimate)

Yeast

23.33% (estimate)

Colza Oil

11.67% (estimate)

Wheat Gluten

5.83% (estimate)

Arome Contient Alcool

2.92% (estimate)

Salt

0.6% (estimate)

Emulsifier

0.6% (estimate)

Monb

0.6% (estimate)

Diglycerides D Acides Gras

0.6% (estimate)

Esters Monoacetyltaftriques Et Diacetyltartriques Des Mono Et Diglycerides Dlacides Gras

0.56% (estimate)

Fat Ne De Feve

0.28% (estimate)

Preservative

0.14% (estimate)

E282

0.14% (estimate)

Flour Treatment Agent

0.07% (estimate)

E300

0.03% (estimate)

Egg

0.02% (estimate)

Sesame Seeds

0.02% (estimate)

Allergens

EggsGlutenMilkSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:arome-contient-alcool, fr:monb, fr:diglycerides-d-acides-gras, fr:esters-monoacetyltaftriques-et-diacetyltartriques-des-mono-et-diglycerides-dlacides-gras, fr:fat-ne-de-feve

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-contient-alcool, fr:monb, fr:diglycerides-d-acides-gras, fr:esters-monoacetyltaftriques-et-diacetyltartriques-des-mono-et-diglycerides-dlacides-gras, fr:fat-ne-de-feve

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-contient-alcool, fr:monb, fr:diglycerides-d-acides-gras, fr:esters-monoacetyltaftriques-et-diacetyltartriques-des-mono-et-diglycerides-dlacides-gras, fr:fat-ne-de-feve

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.02 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 28, 2018 at 3:17:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:19:58 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.MetNBPGwIJwLLsT5_6s65CqwPtnGG8VTCFE2og, yuka.ZElzdlFhSWN2UGNLaTlzRThEamU0OU5GbjVtMllVZU5HN3RKSUE9PQ.

View on Open Food Facts