ProductsKlausCaramel Tendres
Caramel Tendres
Barcode 3025640054456
Klaus

Caramel Tendres

160g
BARCODE:3025640054456
LABELS:Sustainable, Sustainable Palm Oil, Roundtable On Sustainable Palm Oil
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Caramel Tendres nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,449 kJ (345 kcal)
FAT11 g
Saturated fat4.7 g
Carbohydrates54 g
Sugars34 g
Dietary fiber< 0.5 g
Proteins< 0.5 g
Salt0.28 g
Sodium0.11 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,449 kJ (345 kcal)1,449 kJ (345 kcal)~ 1,589.9 kJ (376 kcal)
FAT11 g11 g~ 7.51 g
Saturated fat4.7 g4.7 g~ 3.77 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates54 g54 g~ 76.55 g
Sugars34 g34 g~ 76.54 g
Added sugars~ 75.99 g?~ 75.99 g
Sucrose~ 75.84 g?~ 75.84 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.71 g?~ 0.71 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber< 0.5 g< 0.5 g~ 0 g
Proteins< 0.5 g< 0.5 g~ 0.47 g
Salt0.28 g0.28 g~ 0.13 g
Sodium0.11 g0.11 g~ 0.05 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.03 g?~ 0.03 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.01 g?~ 0.01 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 13.12 g?~ 13.12 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,449 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
84 min (~8,449 steps)
Swimming
51 min
Bicycling
39 min
Running
30 min

Ingredients

Ingredients image

Caramel Tendres ingredients image

Ingredients list

Sirop de glucose, sucre, _lait_ concentré sucré, huile de palme*, sirop de sucre inverti, stabilisant : sorbitol, dextrose,_ beurre_, arôme vanille, sel. * certifiée RSPO (Roundtable on Sustainable Palm Oil) Traces possibles de _fruits à coque_, _gluten_, _œuf_, _sésame_, _soja_.

Ingredient information

Glucose Syrup
54.55% (estimate)
Sugar
17% (estimate)
Sweetened Condensed Milk
14.23% (estimate)
Palm Oil
7.11% (estimate)
Invert Sugar Syrup
3.56% (estimate)
Stabiliser
1.78% (estimate)
E420
1.78% (estimate)
Dextrose
0.89% (estimate)
Butter
0.44% (estimate)
Vanilla Flavouring
0.22% (estimate)
Salt
0.11% (estimate)
Certifiee Rspo
0.11% (estimate)
En
0.11% (estimate)
Palm Oil
0.11% (estimate)

Allergens

Milk

Traces

EggsGlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:palm-oil

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:palm-oil


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E420 - Sorbitol
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 19, 2018 at 8:37:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:33 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, ebmnn, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ZWFVaUlKd25wcWtwc3ZRQi95bjh4OEIvNFp5Z1RHU3JMY0FQSVE9PQ.