ProductsSiggi'sSkyr framboise

Siggi's

Skyr framboise

2 x 140 g

BARCODE:3023290030547

COMMON NAME:Spécialité laitière sucrée à la framboise

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Fromages Blancs Petit Suisses And Skyr, Skyrs, Fruit Skyrs

LABELS:No Preservatives, No Colorings, No Flavors, Without Sweeteners, Triman, Cercle De Mobius

PACKAGING:Plastic, Pot, Cardboard, Fresh, Point Vert

MANUFACTURING:Slovénie

WEBSITE:https://www.siggis-skyr.fr/product/framboise/

COUNTRIES:France, Germany

STORES:carrefour.fr,Auchan,Franprix,Leclerc Drive

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (1.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in moderate quantity (8.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	373 kJ (88 kcal)
FAT	1.9 g
Saturated fat	1.4 g
Carbohydrates	8.9 g
Sugars	8.4 g
Dietary fiber	?
Proteins	8.9 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 8.07 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	373 kJ (88 kcal)	373 kJ (88 kcal)	?
FAT	1.9 g	1.9 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	8.9 g	8.9 g	?
Sugars	8.4 g	8.4 g	?
Added sugars	~ 5.1 g	?	~ 5.1 g
Dietary fiber	?	?	?
Proteins	8.9 g	8.9 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 8.07 %	?	~ 8.07 %

Serving size

140 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 373 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

22 min (~2,175 steps)

Swimming

13 min

Bicycling

10 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

Lait pasteurisé à 2,2% de matières grasses (86%), framboises (6,4%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait)

Ingredient information

Lait Pasteurise A 2 2 De Matieres Grasses

86.0%

Raspberry

6.4%

Cane Sugar

5.1%

Concentrated Lemon Juice

1.67% (estimate)

Starch

0.42% (estimate)

Lactic Ferments

0.42% (estimate)

Allergens

Milk

Traces

GlutenNutsAvoine

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:lait-pasteurise-a-2-2-de-matieres-grasses

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:lait-pasteurise-a-2-2-de-matieres-grasses

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-pasteurise-a-2-2-de-matieres-grasses

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, plain • Score: 91/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, plain PEF environmental score: 0.19 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	15.5 %
Packaging	17.2 %
Transportation	9.6 %
Distribution	4.9 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +9.4

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -14 Final score: 77/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.5 %
Processing	8.0 %
Packaging	22.3 %
Transportation	13.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +9.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	65.63 %	16.8 g	6 g
Plastic	30.47 %	7.8 g	2.79 g
Metal	3.91 %	1 g	0.36 g
Total	100 %	25.6 g	9.14 g

Declared packaging

Plastic, Pot, Cardboard, Fresh, Point Vert

Transportation

Manufacturing locations

Slovénie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 1, 2019 at 8:46:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:13:02 PM UTC by new-nutrition-bot .

Product page also edited by aleene, clayen, driveoff, drunkenbison, foodless, foodvisor, g123k, kiliweb, moncoachigbas, moon-rabbit, neveuv, new-nutrition-bot, nharle, oishii, openfoodfacts-contributors, prepperapp, quentinbrd, roboto-app, sasa, sebleouf, smoothie-app, yuka.Ri8wdk41UVBoYVlPcC9CaDhrbkg2LzU4bUtHWVcxS1llN1ZMSUE9PQ, yuka.UUk0ZFBha3ZvdHdvdWNFaTFTbk8rOTVQLzYyb1IyZUhkdmcrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktBf_j5-RXfNyLnyW6z38ahL4fpcNZuyNLDCqs, yuka.sY2b0xO6T85zoF3NwEKvllZlSoXhuxmcbBXil3GHwPLfNIDCRdtcsrLgEKs, yuka.sY2b0xO6T85zoF3NwEKvlldEXfn4mmvuNBPmnV-w4sewIo3DO_Z9vafBNqs, yuka.sY2b0xO6T85zoF3NwEKvlmBcVPzOhwL6BS3SgnDXz8vXCrjyZvJc6JjkEqo, yuka.sY2b0xO6T85zoF3NwEKvlnFNfdfSizLbZg3RoUyp2dKMEp_GWo1KwdWjEao, yuka.sY2b0xO6T85zoF3NwEKvlnxibsHc8j7IGD34iXah9M-PPr_1YvJwydnFEao.

View on Open Food Facts