ProductsNestle la laitiereMaronSui's

Nestle la laitiere

MaronSui's

Name: MaronSui's
Brand: Nestle la laitiere

8 pots de 68,8g

BARCODE:3023290009178

COMMON NAME:Mousse à la crème de marron Maronsui's

PACKAGER CODE:FR 44.212.001 CE

CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Sweet Mousses, Dairy Mousses, Chestnut Mousses

LABELS:Green Dot

PACKAGING:8 Pots

ORIGIN:Creme De Marrons De France Et D Italie

MANUFACTURING:France 93160 Noisy le Grand

COUNTRIES:Afghanistan, France

STORES:Magasins U,carrefour.fr,E. Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in high quantity (28.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 911.3 kJ (217 kcal)
Fat	6.8 g
Saturated fat	4.6 g
Carbohydrates	35.9 g
Sugars	28.6 g
Dietary fiber	1.5 g
Proteins	2.2 g
Salt	0.03 g
Sodium	0.012 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 911.3 kJ (217 kcal)	? (217 kcal)	?
Fat	6.8 g	6.8 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	35.9 g	35.9 g	?
Sugars	28.6 g	28.6 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	2.2 g	2.2 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

68.8g

Ingredients

Ingredients image

Ingredients list

chestnut cream (54.3%) [chestnuts (27.7%), sugar, glucose syrup, candied chestnut chips, natural vanilla flavouring], water, cream (milk) (14.2%), skimmed milk (9.5%), bovine gelatin, skimmed milk powder, emulsifier (e471), thickener (carob seed flour), natural vanilla flavouring, milk of france origin,

Ingredient information

Chestnut Spread

54.3%

Chestnut

27.7%

Sugar

16.63% (estimate)

Glucose Syrup

4.99% (estimate)

Brisures De Marrons Glaces

2.49% (estimate)

Natural Vanilla Flavouring

2.49% (estimate)

Water

18.1% (estimate)

Cream

18.1% (estimate)

Skimmed Milk

9.5%

Beef Gelatin

< 8.9% (estimate)

Skimmed Milk Powder

< 6.68% (estimate)

Emulsifier

< 5.34% (estimate)

E471

< 5.34% (estimate)

Thickener

< 4.45% (estimate)

Carob Seed Flour

< 4.45% (estimate)

Natural Vanilla Flavouring

< 3.81% (estimate)

Milk

< 3.34% (estimate)

Allergens

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:brisures-de-marrons-glaces

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:brisures-de-marrons-glaces

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Creme De Marrons De France Et D Italie Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	60.05 %	35.44 g	6.44 g
Paper or cardboard	39.95 %	23.58 g	4.28 g
Total	100 %	59.02 g	10.72 g

Packaging components

Shape	Material	Recycling	Impact
8 POT (550.4g)	Plastic	Recycle	High
8 Seal	Paper	Recycle	Low
1 Sleeve	Cardboard	Recycle	Low

Declared packaging

8 Pots

Transportation

Manufacturing locations

France 93160 Noisy le Grand

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 16, 2017 at 6:00:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:00:22 AM UTC by new-nutrition-bot .

Product page also edited by arxvii, benoit-hofferer, clarapeix, cyn, date-limite-app, driveoff, fossarsa, gevro, inf, kiliweb, magasins-u, mickey, moon-rabbit, morrison, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, smoothie-app, yuka.YUlzS0VLNDdsOVlibnNVVTBDak15UHh6KzYyalJsSG1Dc2tBSVE9PQ, yuka.ZDV0UUVZVU9yTlVBcXRvUHd4SFpvY0o4N0xXUVRIaXdEOVk2SVE9PQ, yuka.ZVBFOURLcyt0dUF2cHZja3hpSDcyTlpVeXE2Q1FET3djc1FwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVmd92PmiuUBTriv3O3lte3NKPJbNBO0rP3F6s.

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