ProductsNestléYaourt ferme & fondant caramel Sveltesse
Yaourt ferme & fondant caramel Sveltesse
Barcode 3023290008331
Nestlé

Yaourt ferme & fondant caramel Sveltesse

4 x 125 g
BARCODE:3023290008331
CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Creamy Puddings
PACKAGING:Plastic, Pot, Fresh
ORIGIN:France
COUNTRIES:France
STORES:Intermarché

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Yaourt ferme & fondant caramel Sveltesse nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 315.2 kJ (73 kcal)
FAT0.9 g
Saturated fat0.6 g
Carbohydrates12.2 g
Sugars10.6 g
Dietary fiber2.3 g
Proteins3.3 g
Salt0.2 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 315.2 kJ (73 kcal)? (73 kcal)?
FAT0.9 g0.9 g?
Saturated fat0.6 g0.6 g?
Carbohydrates12.2 g12.2 g?
Sugars10.6 g10.6 g?
Added sugars~ 9.02 g?~ 9.02 g
Dietary fiber2.3 g2.3 g?
Proteins3.3 g3.3 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

125g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 315 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
18 min (~1,838 steps)
Swimming
11 min
Bicycling
9 min
Running
6 min

Ingredients

Ingredients image

Yaourt ferme & fondant caramel Sveltesse ingredients image

Ingredients list

_Lait_ à 1,1% de matière grasse (85,4%), caramel (6,6%) (sucre, sirop de glucose, eau), inuline, fructose, glucose, poudre de _lait_ écrémé, sucre, arômes, amidon de maïs, amidon modifié de tapioca, lactose (_lait_), gélifiant (carraghénanes), colorant (rocou), correcteur d'acidité (hydroxyde de sodium), édulcorants (acésulfame K, cyclamates, néohespéridine DC).

Ingredient information

Lait A 1 1 De Matiere Grasse
85.4%
E150
6.6%
Sugar
4.4% (estimate)
Glucose Syrup
1.1% (estimate)
Water
1.1% (estimate)
Inulin
3.61% (estimate)
Fructose
2.06% (estimate)
Glucose
1.17% (estimate)
Skimmed Milk Powder
0.58% (estimate)
Sugar
0.29% (estimate)
Flavouring
0.15% (estimate)
Corn Starch
0.07% (estimate)
Modified Tapioca Starch
0.04% (estimate)
Lactose
0.02% (estimate)
Gelling Agent
0.01% (estimate)
E407
0.01% (estimate)
Colour
0% (estimate)
E160b
0% (estimate)
Acidity Regulator
0% (estimate)
E524
0% (estimate)
Sweetener
0% (estimate)
E950
0% (estimate)
E952
0% (estimate)
E959
0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:lait-a-1-1-de-matiere-grasse

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:lait-a-1-1-de-matiere-grasse


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160b - Annatto
Additives
E407 - Carrageenan
Additives
E950 - Acesulfame k
Additives
E952 - Cyclamic acid and its Na and Ca salts
Additives
E959 - Neohesperidine dihydrochalcone
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Sweetener
Ingredients
Vegetable Fiber
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160b - AnnattoColour

No additive description is available yet.

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E524 - Sodium hydroxide

Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

E959 - Neohesperidine dihydrochalconeSweetener

Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Pot, Fresh

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 20, 2017 at 5:59:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:56:42 PM UTC by freshtrack .

Product page also edited by autorotate-bot, beniben, charlesnepote, date-limite-app, foodless, foodvisor, freshtrack, isaure2205, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, thaialagata, yuka.LJZSIdCzFO4NG_Pj1qUY7Wm8Bv7PEtBeBy8Oog, yuka.R0trTFAva2hvL3NoeXZNejkwM2IwYzFzeGJhd1JWbVpKc285SUE9PQ.