ProductsLactalisPérail - Le meilleur des Brebis

Lactalis,Lou Pérac

Pérail - Le meilleur des Brebis

Name: Pérail - Le meilleur des Brebis
Brand: Lactalis,Lou Pérac

100 g

BARCODE:3023260029694

COMMON NAME:Fromage de brebis au lait pasteurisé

PACKAGER CODE:FR 12.225.001 EC,FR 14.478.001 EC,FR 48.094.013 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Soft Cheeses With Bloomy Rind, Pasteurised Products, French Cheeses, Pasteurized Cheeses, Sheep S Milk Cheeses, Perail

LABELS:Green Dot, Triman

PACKAGING:Plastic, Wood

ORIGIN:Lait Origine France

MANUFACTURING:France

COUNTRIES:France

STORES:Cora,Magasins U,carrefour.fr,Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1262 kJ (305 kcal)
Fat	26.3 g
Saturated fat	18.7 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	17 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1262 kJ (305 kcal)	1262 kJ (305 kcal)	?
Fat	26.3 g	26.3 g	?
Saturated fat	18.7 g	18.7 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	17 g	17 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Fromage de brebis Lait pasteurisé (origine : France), présure animale .

Ingredient information

Fromage De Brebis Lait Pasteurise

75% (estimate)

Animal Based Rennet

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:fromage-de-brebis-lait-pasteurise

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-de-brebis-lait-pasteurise

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fromage-de-brebis-lait-pasteurise

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese • Score: 40/100

Life-cycle reference

Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese PEF environmental score: 0.75 Climate change impact: 5.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.5 %
Processing	3.7 %
Packaging	2.7 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Lait Origine France Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -7 Packaging score: +30

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -5 Final score: 35/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 586 g CO2e per 100g of product. Reference category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.2 %
Processing	4.2 %
Packaging	3.6 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -7 Packaging score: +30

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	53.28 %	8.44 g	8.44 g
Plastic	46.72 %	7.4 g	7.4 g
Total	100 %	15.84 g	15.84 g

Packaging components

Shape	Material	Recycling	Impact
1 LID (100 g)	Plastic	Recycle IN Sorting BIN	High
1 Backing (100 g)	Wood	Recycle IN Sorting BIN	Medium

Declared packaging

Plastic, Wood

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: Lait Origine France Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	75 %	Medium
Unknown	25 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2015 at 11:02:00 AM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:39:52 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, fgouget, geodata, jusdekiwi, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, stive24, tacite, yuka.IrViANeXRNcYG_PT19o0_GGJG8LCI_IJOHkGog, yuka.Um9KZUtaMG1oL2xSa3NVZXhTL0k1OHR6NHBHb1lXTHVOL1VCSVE9PQ, yuka.V0l3bU5ib0xtL29rd1Bjc29EbjI0dnRmNjUyN2NsNk5CN0FRSVE9PQ, yuka.WDVvZU5vdFpodWxVa3M4NjhUN045Y2h6MkxDVFZ6cm9DYzhLSWc9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.WS9FNE12cGYvLzBxa2NZWXhpek0zc3RJN0llcVhIT0ZFTzROSVE9PQ, yuka.WUxzckg3bzRvZVFXc3ZSbjFFemE2b2t0MTZHVFdtTzNLTVE5SVE9PQ, yuka.Wkk4YVRaa3htZjBydU1jWDhEUHI0UHRYbXJpd2V6K1JOZllnSVE9PQ, yuka.WnFZcEN2NGdtZUFNdnNJeC9STE4rT3B3bWEvM2ZYK3JDY3dPSWc9PQ, yuka.Yi93UlM2NHdsUDgxbC9KaG9CZlc4SU56d1pDMFJ6S3NLOFVKSWc9PQ.

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