ProductsLe Prix Gagnant!Roquefort

Le Prix Gagnant!

Roquefort

150 g

BARCODE:3023260024712

COMMON NAME:Roquefort AOP au lait cru de brebis

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Blue Veined Cheeses, French Cheeses, Unpasteurised Cheeses, French Blue Veined Cheeses, Sheep S Milk Cheeses, Roquefort Cheeses, Aoc Cheeses, Labeled Cheeses, Produits Aoc, Produits Labellises

LABELS:Green Dot

PACKAGING:Plastic, Fresh, Seal, Tray

MANUFACTURING:12250-roquefort-sur-soulzon,France

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

lait cru de brebis, sel, ferment lactique, présure, penicillium roqueforti

Ingredient information

Sheeps Milk

60% (estimate)

Salt

20% (estimate)

Lactic Ferments

10% (estimate)

Rennet

5% (estimate)

Pencillium Roqueforti

5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pencillium-roqueforti

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:pencillium-roqueforti

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Roquefort cheese, from ewe's milk • Score: 35/100

Life-cycle reference

Category: Roquefort cheese, from ewe's milk PEF environmental score: 0.89 Climate change impact: 6.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.4 %
Processing	3.2 %
Packaging	8.9 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 28/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -7 Final score: 28/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 696 g CO2e per 100g of product. Reference category: Roquefort cheese, from ewe's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	3.5 %
Packaging	9.9 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Unknown
Total

Declared packaging

Plastic, Fresh, Seal, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

12250-roquefort-sur-soulzon,France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 9, 2015 at 7:50:20 PM UTC by toto100 .

Last edit on March 17, 2026 at 11:02:11 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, packbot, sebleouf, tacite, teolemon, toto100, tulipe.

View on Open Food Facts