ProductsSociétéRoquefort SOCIÉTÉ AOP

Société

Roquefort SOCIÉTÉ AOP

100 g e (4 portions de 25 g )

BARCODE:3023260001263

COMMON NAME:Roquzdort Portion Plaisir

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Unpasteurised Products, Blue Veined Cheeses, Unpasteurised Cheeses, French Blue Veined Cheeses, Sheep S Milk Cheeses, Roquefort Cheeses, Products

LABELS:Pdo, Brebis Rouge

PACKAGING:Barquette Plastique, Portions, Portion

MANUFACTURING:France,FR 12250 ROQUEFORT sur SOULZON Aveyron Occitanie

COUNTRIES:France

STORES:E.leclerc,Magasins U,Casino,carrefour.fr,Bi1-Auchan FR 77480 Mousseaux-les-Bray

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (31.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22.5%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (8.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,496 kJ (365 kcal)
FAT	31.7 g
Saturated fat	22.5 g
Carbohydrates	0.8 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Dietary fiber	?
Proteins	19 g
Salt	8.38 g
Sodium	3.35 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,496 kJ (365 kcal)	1,496 kJ (365 kcal)	?
FAT	31.7 g	31.7 g	?
Saturated fat	22.5 g	22.5 g	?
Carbohydrates	0.8 g	0.8 g	?
Sugars	0 g	0 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	19 g	19 g	?
Salt	8.38 g	8.38 g	?
Sodium	3.35 g	3.35 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 portion

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,496 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,723 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

lait cru de brebis, sel, ferments lactiques, présure

Ingredient information

Sheeps Milk

87.44% (estimate)

Salt

4.19% (estimate)

Lactic Ferments

4.19% (estimate)

Rennet

4.19% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Roquefort cheese, from ewe's milk • Score: 35/100

Life-cycle reference

Category: Roquefort cheese, from ewe's milk PEF environmental score: 0.89 Climate change impact: 6.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.4 %
Processing	3.2 %
Packaging	8.9 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 29/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -6 Final score: 29/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 696 g CO2e per 100g of product. Reference category: Roquefort cheese, from ewe's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	3.5 %
Packaging	9.9 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Barquette Plastique, Portions, Portion

Transportation

Manufacturing locations

France,FR 12250 ROQUEFORT sur SOULZON Aveyron Occitanie

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 13, 2015 at 10:23:00 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:23:44 PM UTC by new-nutrition-bot .

Product page also edited by anthony3, date-limite-app, driveoff, evelyne-desportes-suez-com, feat, floflop57, foodiq, kch, kiliweb, magasins-u, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, sugarfoodies, tacite, tacite-mass-editor, thaialagata, yuka.Ce1wO-O1TpAlOcuO_LlqwwqFO8e6BeFnKWBSow, yuka.FopGYMLbGvEIQ8XPir0twjicE9XjMcFTKXkfog, yuka.R1lFdFFmb2krT0Vra2Zjdy9TSGI5SXRsbG9HU2RtQ3NEZWNNSVE9PQ, yuka.Ry9Fc0dmc2hyT01CbGZFczdnSG8zZWhienEyWFpUT0lKTUJMSUE9PQ, yuka.SDRJWklLUmVwZkJTZ01RSDVCMkl5UEYrMzU2R2IwbXRPdllTSVE9PQ, yuka.UTc0c0Z2VURtcVJUdFBBazRpMzc4ZTEvek1XVlpHcTJHdUVqSVE9PQ, yuka.UUpvS0l2a09pc2NudnZFOS9TN1Q2L2hSKzVDUmVYMk5jOVJLSUE9PQ, yuka.VDcwa0FKUWZtK3M0Z1BadTl6Zms5OUFvMnJxU1ZGR3JCN2RNSUE9PQ, yuka.WjZvdVMvdGVoNkl3b3ZRRHh4M081TmQvemFXYmVVcTBCZlFySVE9PQ, yuka.YjVFd1NvZ3NoK2dubThWbTJpcmwydTE3bHBHU1VYcThCdFZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRLA9bdomPBMhrliX3SmvKiAa3NQeh3_7DLK6s.

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