ProductsConfipoteCONFIPOTE Confiture allégée en sucres Pot Abricot 350g

Confipote

CONFIPOTE Confiture allégée en sucres Pot Abricot 350g

Name: CONFIPOTE Confiture allégée en sucres Pot Abricot 350g
Brand: Confipote

350 g

BARCODE:3021762383313

COMMON NAME:Confiture d'Abricots allégée en sucres (30 % de sucres en moins qu'une confiture classique).

PACKAGER CODE:02103

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Breakfasts, Spreads, Fruits Based Foods, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Apricot Jams, Low Sugar Fruit Jam, Shelf Stable Jams

LABELS:Low Or No Sugar, Sustainable, Low Sugar, Sustainable Fishery, No Artificial Flavors, No Preservatives, Reduced Sugar, 30 Less Sugar, No Artificial Colors, No Artificial Colours Or Flavours, No Colorings, Nutriscore, Nutriscore Grade C, Responsible Aquaculture, Responsible Aquaculture Asc, Sustainable Seafood Msc, Eu Eco Label, Forest Stewardship Council 100 Percent

PACKAGING:Glass, Pot, Jar, Couvercle Metal

ORIGIN:Pays-Bas

MANUFACTURING:69572 DARDILLY CEDEX

WEBSITE:https://www.materne.fr/confipote/

COUNTRIES:France

STORES:Carrefour,Magasins U,Centre commercial,Houra,Monoprix,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shelf-stable jams
Energy	678 kJ (160 kcal)	865.253 kJ (203 kcal) (-22%)
Fat	0.5 g	0.503 g (-1%)
Saturated fat	< 0.1 g	0.1 g (~0%)
Carbohydrates	38 g	48.472 g (-22%)
Sugars	37 g	47.389 g (-22%)
Dietary fiber	0.9 g	?
Proteins	0.6 g	0.586 g (+2%)
Salt	0.04 g	0.017 g (+135%)
Sodium	0.016 g	0.007 g (+129%)
Fruits, vegetables and legumes	~ 67.1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	678 kJ (160 kcal)	678 kJ (160 kcal)	678 kJ (160 kcal)	?
Fat	0.5 g	0.5 g	0.5 g	?
Saturated fat	< 0.1 g	< 0.1 g	0.1 g	?
Carbohydrates	38 g	38 g	38 g	?
Sugars	37 g	37 g	37 g	?
Dietary fiber	0.9 g	0.9 g	0.9 g	?
Proteins	0.6 g	0.6 g	0.6 g	?
Salt	0.04 g	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 67.1 %	?	?	~ 67.1 %

Ingredients

Ingredients image

Ingredients list

Abricots 67,1%, sucre, gélifiant : pectine de fruit, correcteur d'acidité : citrate de calcium. Peut contenir des morceaux de noyaux.

Ingredient information

Apricot

67.1%

Sugar

21.93% (estimate)

Gelling Agent

5.48% (estimate)

Fruit Pectin

5.48% (estimate)

Acidity Regulator

5.48% (estimate)

E333

5.48% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar Quantity of added sugars: 19%

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jam, reduced sugar • Score: 77/100

Life-cycle reference

Category: Jam, reduced sugar PEF environmental score: 0.30 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	10.5 %
Packaging	20.5 %
Transportation	8.5 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: +6 Final score: 83/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Jam, reduced sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.0 %
Processing	9.0 %
Packaging	42.5 %
Transportation	18.5 %
Distribution	1.5 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	94.8 %	204 g	58.29 g
Metal	5.2 %	11.2 g	3.2 g
Total	100 %	215.2 g	61.49 g

Packaging components

Shape	Material	Recycling	Impact
LID	Metal	Unknown	High
JAR	Clear Glass	Unknown	Low

Declared packaging

Glass, Pot, Jar, Couvercle Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

69572 DARDILLY CEDEX

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Avant ouverture : peut se conserver à température ambiante. Après ouverture : se conserve 16 jours au réfrigérateur à +4°C.
Customer service: [email protected], [email protected]

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 16, 2016 at 11:13:01 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:31:22 AM UTC by org-materne .

Product page also edited by aleene, andre-o-mob, beniben, cristel-67, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, moon-rabbit, ngalasa, openfoodfacts-contributors, org-materne, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, yuka.VjZBNU5Zb0dtNlVFa3ZBdW96MzIwYzBxM3NHUVJuK2RjcllTSWc9PQ, yuka.WC81YkR2NDgrcVVZaHNNZXBqcmE0NDllNlphUFVEeUZOY0UySVE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.YS9vcEhhY2l1c1lUeXZFbTVncjd5djVveDdPWVJsaVVCTU1zSVE9PQ, yuka.YTVFcEZQc0UvL3NrbXYxbXJ6UGwxTkJlbksrTGRuR3lNUEZOSVE9PQ, yuka.YUpnbE5hc2lxUHBidjhaaHB5bi95L3RXeUlPNVkwTzlKYmNmSWc9PQ, yuka.YkxrdURKZ2YvUEJXZ01NbDRqcm5xdUJmN1pINEFsanROL3N1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZ5Qd3khRf_NDzloEKC5onfc5zEUPZI_qboIag.

Source List

materne

View on Open Food Facts