ProductsCorentin KermeurRillettes de saumon
Rillettes de saumon
Barcode 3019081240790
Corentin Kermeur

Rillettes de saumon

80 g
BARCODE:3019081240790
COMMON NAME:Rillettes de saumon
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Spreads, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes
PACKAGING:Can, Food Can
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
FVery high environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (19%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Rillettes de saumon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,026 kJ (247 kcal)
FAT19 g
Saturated fat1.5 g
Carbohydrates2 g
Sugars0.5 g
Dietary fiber?
Proteins17 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,026 kJ (247 kcal)? (247 kcal)?
FAT19 g19 g?
Saturated fat1.5 g1.5 g?
Carbohydrates2 g2 g?
Sugars0.5 g0.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins17 g17 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,026 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
60 min (~5,983 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min

Ingredients

Ingredients image

Rillettes de saumon ingredients image

Ingredients list

saumon rose, huile de colza, eau, thon (15%), arôme et arôme de fumée (poisson, lait) , sel, tomate en poudre, arôme naturel de poivre avec autres âromes, proteines de lait, fibre de pomme de terre, épaississants: carraghénanoa graines de caroube.

Ingredient information

Saumon Rose
35% (estimate)
Colza Oil
25% (estimate)
Water
21.67% (estimate)
Tuna
15.0%
Flavouring
1.67% (estimate)
Smoke Flavouring
0.83% (estimate)
Fish
0.42% (estimate)
Milk
0.42% (estimate)
Salt
0.42% (estimate)
Tomato
0.21% (estimate)
Natural Pepper Flavouring
0.1% (estimate)
Flavouring
0.05% (estimate)
Milk Proteins
0.03% (estimate)
Potato Fiber
0.01% (estimate)
Thickener
0.01% (estimate)
Carraghenanoa Graines De Caroube
0.01% (estimate)

Allergens

FishMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:saumon-rose, fr:carraghenanoa-graines-de-caroube

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:saumon-rose, fr:carraghenanoa-graines-de-caroube


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ERillettes, salmon • Score: 25/100

Life-cycle reference

Category: Rillettes, salmon PEF environmental score: 1.26 Climate change impact: 7.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.3 %
Processing3.0 %
Packaging3.9 %
Transportation5.1 %
Distribution0.4 %
Consumption0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 10/100

Final score breakdown

Life cycle analysis score: 25 Sum of bonuses and maluses: -15 Final score: 10/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 796 g CO2e per 100g of product. Reference category: Rillettes, salmon. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.4 %
Processing2.5 %
Packaging7.8 %
Transportation9.9 %
Distribution0.3 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Total

Declared packaging

Can, Food Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 1, 2019 at 7:33:37 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:37:52 AM UTC by new-nutrition-bot .

Product page also edited by forais, kiliweb, new-nutrition-bot, packbot, roboto-app, sebleouf, yuka.SFBva0R2VUMrc0VOZ1BNajhCL2I4ZGQ2NWJxV0RXaVdjY1pCSVE9PQ.