ProductsANCELBranchette d'Alsace à l'emmental

ANCEL

Branchette d'Alsace à l'emmental

Name: Branchette d'Alsace à l'emmental
Brand: ANCEL

150 g

BARCODE:3018930014957

CATEGORIES:Snacks, Salty Snacks, Appetizers

LABELS:No Colorings

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (2.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Appetizers
Energy	~ 1682.9 kJ (399 kcal)	1,925.311 kJ (462 kcal) (-13%)
Fat	6.9 g	22.894 g (-70%)
Saturated fat	2.2 g	3.858 g (-43%)
Carbohydrates	69 g	52.758 g (+31%)
Sugars	2.7 g	2.875 g (-6%)
Dietary fiber	4.2 g	?
Proteins	13 g	7.378 g (+76%)
Salt	2.1 g	1.468 g (+43%)
Sodium	0.84 g	0.586 g (+43%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1682.9 kJ (399 kcal)	? (399 kcal)	~ 1507.67 kJ (358 kcal)
Fat	6.9 g	6.9 g	~ 9.25475 g
Saturated fat	2.2 g	2.2 g	~ 2.92681 g
Carbohydrates	69 g	69 g	~ 54.6287 g
Sugars	2.7 g	2.7 g	~ 1.29505 g
Dietary fiber	4.2 g	4.2 g	~ 5.62865 g
Proteins	13 g	13 g	~ 11.126055 g
Salt	2.1 g	2.1 g	~ 1.1488465 g
Sodium	0.84 g	0.84 g	~ 0.441448 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ, 11% EMMENTAL, huile de tournesol, sel, extrait de malt d'ORGE, levure, correcteur d'acidité (hydroxyde de sodium),

Ingredient information

Wheat Flour

79.3% (estimate)

Emmental

11.0%

Sunflower Oil

4.85% (estimate)

Salt

1.05% (estimate)

Barley Malt Extract

1.05% (estimate)

Yeast

1.05% (estimate)

Acidity Regulator

1.7% (estimate)

E524

1.7% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E524 - Sodium hydroxide

Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: emmental

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 11, 2015 at 1:28:45 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:48:41 AM UTC by new-nutrition-bot .

Product page also edited by fix-missing-lang-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.U71pG-arROYZH8Huw9I1hSWgKOfwXdNhRi4Sog, yuka.UUk4YkFZcGNwZnhYbGZjNnBBSElwbzV0M0kvMGMzMlNkZEUrSUE9PQ, yuka.V0p4WVNvWXJoTjBzb3ZZZThFUDYrTk4wNm9HRGNIeVlNY3NWSWc9PQ.

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