ProductsDr. OetkerBretzels d'Alsace maxi

Dr. Oetker, Ancel

Bretzels d'Alsace maxi

200 g

BARCODE:3018930004903

COMMON NAME:Biscuits salés

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Pretzel

LABELS:No Preservatives, Made In France, No Colorings

PACKAGING:Plastic, Bag

MANUFACTURING:France

COUNTRIES:France, Guadeloupe

STORES:Leclerc,Magasins U,carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (6.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,685 kJ (399 kcal)
FAT	6.4 g
Saturated fat	0.6 g
Carbohydrates	73 g
Sugars	1.8 g
Dietary fiber	4.6 g
Proteins	10 g
Salt	2.5 g
Sodium	1 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,685 kJ (399 kcal)	1,685 kJ (399 kcal)	?
FAT	6.4 g	6.4 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	73 g	73 g	?
Sugars	1.8 g	1.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	4.6 g	4.6 g	?
Proteins	10 g	10 g	?
Salt	2.5 g	2.5 g	?
Sodium	1 g	1 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,685 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

98 min (~9,825 steps)

Swimming

59 min

Bicycling

46 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

wheat flour, 4.9% sunflower oil, barley malt extract, salt, yeast, acidity regulator (sodium hydroxide),

Ingredient information

Wheat Flour

58.33% (estimate)

Sunflower Oil

20.83% (estimate)

Barley Malt Extract

10.42% (estimate)

Salt

1.25% (estimate)

Yeast

1.25% (estimate)

Acidity Regulator

7.92% (estimate)

E524

7.92% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E524 - Sodium hydroxide

Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, mini pretzels or sticks • Score: 89/100

Life-cycle reference

Category: Salty snacks, mini pretzels or sticks PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, mini pretzels or sticks. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	4.86 g	2.43 g
Total	100 %	4.86 g	2.43 g

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 15, 2014 at 5:13:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:05:49 PM UTC by new-nutrition-bot .

Product page also edited by alexg, aristoi, autorotate-bot, bot-tags-and-languages, date-limite-app, driveoff, foodless, foodvisor, freezer, gforhanm, inf, kiliweb, leofox, magasins-u, new-nutrition-bot, off.ef521fa8-b556-45ce-bed8-5137c7eb64ad, openfoodfacts-contributors, packbot, quechoisir, sebleouf, sto, tacite, yuka.RjZzUktib0VuT2Nrbi9NeHBESFQrLzlxL0tla0EyeVpBdW85SUE9PQ, yuka.UWY0aUZvTW11Nll4cXNBNjlTTGE2NDhzM3E2TlluL25KdTlMSVE9PQ, yuka.V1lOYkNyaGVwTjlTdU1RdTkwdjRvZTE0eUwvd0RXS1VKT1EzSVE9PQ, yuka.WnZCYUtaOFF1LzhZdy9FMzVCZkl3WXAyeEpHR2VIK2NHY3dNSVE9PQ, yuka.YTRZUVNab2srcWxhc2ZjdjJUL285NGhueTg2cVZqaTFjdFFkSVE9PQ, yuka.YmFOWkhLa2dvK2N5dVBKbnpqU0Y4T05rNDVpd1dVS3lGOUlESVE9PQ, yuka.ZEtOYkxJY1BtTjB0di9jajBrNk40ZGRUbTZhWVVINk1jYkVRSVE9PQ, yuka.ZS93cU5xUWlpUHRhaTg4RTB6alh5dmxKNDYrVFJVQ1VGUGM3SVE9PQ, yuka.ZUtFRkhLNFBpTXNqbGZNZTFUM3IwOEpyMkwrM1hGcXVEK01USVE9PQ, yuka.ZnIxWUg2a2ltTmM0bXZJYzhoM1E4TWxTeVkyRldqNmJGN0lVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndrC-SCnh31GB_hnV-m5NKzCrWzRoAoya70F6s, yukafix.

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