D'aucy, Le Bio Engagé
Ratatouille cuisinée huile olive sans sel ajout.Bio engagé d'aucy 530g
530 g
BARCODE:3017800246672
COMMON NAME:Ratatouille issue de l'agriculture Biologique
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Meals, Canned Vegetables, Prepared Vegetables, Ratatouille
LABELS:Vegetarian, Organic, Eu Organic, No Preservatives, Fr Bio 01, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique
PACKAGING:Recycle, Glass, Jar, Lid, Recycle In Glass Bin
ORIGIN:Spain
MANUFACTURING:Espagne
WEBSITE:http://www.daucy.fr
COUNTRIES:France
STORES:carrefour.fr,Leclerc
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.96%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ratatouille |
|---|---|---|
| Energy | 219 kJ (52 kcal) | 259.679 kJ (63 kcal) (-16%) |
| Fat | 2.4 g | 3.6 g (-33%) |
| Saturated fat | 0.4 g | 0.502 g (-20%) |
| Carbohydrates | 5.3 g | 5.291 g (~0%) |
| Sugars | 5 g | 3.763 g (+33%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 1.2 g | 1.212 g (-1%) |
| Salt | 0.96 g | 0.692 g (+39%) |
| Sodium | 0.384 g | 0.276 g (+39%) |
| Fruits, vegetables and legumes | ~ 101.409620098039 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 219 kJ (52 kcal) | 219 kJ (52 kcal) | 219 kJ (52 kcal) | ~ 38.3706844362746 kJ (8 kcal) |
| Fat | 2.4 g | 2.4 g | 2.4 g | ~ -1.13267882965686 g |
| Saturated fat | 0.4 g | 0.4 g | 0.4 g | ~ -0.150532288602941 g |
| Carbohydrates | 5.3 g | 5.3 g | 5.3 g | ~ 2.77492172181372 g |
| Sugars | 5 g | 5 g | 5 g | ~ 2.5919175245098 g |
| Dietary fiber | 2.4 g | 2.4 g | 2.4 g | ~ 1.42107843137255 g |
| Proteins | 1.2 g | 1.2 g | 1.2 g | ~ 1.15644025735294 g |
| Salt | 0.96 g | 0.96 g | 0.96 g | ~ 0.0250505306372549 g |
| Sodium | 0.384 g | 0.384 g | 0.384 g | ~ 0.00991128897058823 g |
| Fruits, vegetables and legumes | ~ 101.409620098039 % | ? | ? | ~ 101.409620098039 % |
Serving size
265 g
Ingredients
Ingredients image
Ingredients list
Courgettes*, tomates*, Jus de tomates*, aubergines*, oignons*, purée de tomate double concentré*,poivrons rouges*, poivrons verts*, huile d'olive vierge* (2%), sucre de canne*, sel de mer, amidon*, ail*, jus concentré de citron*, thym*, poivre*. * ingrédients issus de l'agriculture biologique. Tous ces légumes sont cultivés en France ou en Espagne.
Ingredient information
Courgette
44.94% (estimate)
Tomato
22.5% (estimate)
Tomato Juice
15.67% (estimate)
Aubergine
9.45% (estimate)
Onion
4.72% (estimate)
Double Concentrated Tomato
2.36% (estimate)
Red Bell Pepper
1.18% (estimate)
Green Bell Pepper
0.59% (estimate)
Virgin Olive Oil
2.0%
Cane Sugar
< 2% (estimate)
Sea Salt
< 0.96% (estimate)
Starch
< 0.96% (estimate)
Garlic
< 0.96% (estimate)
Concentrated Lemon Juice
< 0.96% (estimate)
Thyme
< 0.96% (estimate)
Pepper
< 0.96% (estimate)
Tous Ces Legumes Sont Cultives En France Et En Espagne
< 0.96% (estimate)
Added sugars
Contains added sugars (~ 1%)
Added sugars: cane sugar
Estimated quantity of added sugars in ingredients: 1%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:tous-ces-legumes-sont-cultives-en-france-et-en-espagne
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:tous-ces-legumes-sont-cultives-en-france-et-en-espagne
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:tous-ces-legumes-sont-cultives-en-france-et-en-espagne
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ratatouille cooked • Score: 88/100Life-cycle reference
Category: Ratatouille cooked
PEF environmental score: 0.22
Climate change impact: 1.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.0 % |
| Processing | 14.4 % |
| Packaging | 17.2 % |
| Transportation | 10.5 % |
| Distribution | 4.5 % |
| Consumption | 3.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Spain
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Green-Score for this product
Green-Score for this product
Final score: 93/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: +5
Final score: 93/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
127 g CO2e per 100g of product.
Reference category: Ratatouille cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.2 % |
| Processing | 13.5 % |
| Packaging | 38.0 % |
| Transportation | 23.6 % |
| Distribution | 3.3 % |
| Consumption | 1.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Glass | Recycle IN Glass BIN | Low |
| JAR | Unknown | Unknown | High |
Declared packaging
Recycle, Glass, Jar, Lid, Recycle In Glass Bin
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Espagne
Origins of ingredients
Declared origins: Spain
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- A réchauffer
- Conservation conditions
- Avant ouverture : A conserver à température ambiante et à l'abri de l'humidité et de toute variation de température. Après ouverture : « A conserver au réfrigérateur dans un récipient hermétique et approprié et consommer dans les 2 jours »
- Customer service
- Service consommateurs d'aucy France, Libre réponse 86007
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 19, 2019 at 6:22:06 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:31:41 AM UTC by org-d-aucy .
Product page also edited by driveoff, drunkenbison, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, oceaneg, org-d-aucy, packbot, quechoisir, roboto-app, segundo, yuka.IbJlMc6ANeYcBPb134FrjCW6Ed7GONFjKFgVog, yuka.NqFaId-nNZIoRt3M0b4s-GPnEL7FP_t6QVgXog, yuka.Wkw4cVByMEZsdEpSdThRVnh6cnk0L1lweTdhMVlXbUtCTnNOSWc9PQ, yuka.ZjVGUUQ3c0MrTms0dDlzNDdqSGx5UFZVbTdHWVVUdXVMK1JBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5MUPvYsB3oPjzUlEm239K1f8XMMM9V7Lj1Gao, yuka.sY2b0xO6T85zoF3NwEKvllFeXYSBpG-ZZz7vokeu-s-pKJ60a_dX2ab-Y6o.
Source List
- d-aucy