D'aucy
Haricots verts coupés et flageolets d'aucy 490g
490 g
BARCODE:3017800061350
COMMON NAME:Mélange de haricots verts coupés et flageolets
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Legumes, Vegetables Based Foods, Canned Plant Based Foods, Canned Vegetables, Canned Legumes
LABELS:Vegetarian, No Preservatives, Grown In France, Nutriscore, Nutriscore Grade A
PACKAGING:Box, Can, Food Can
ORIGIN:France
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Canned legumes |
|---|---|---|
| Energy | 235 kJ (56 kcal) | 332.11 kJ (80 kcal) (-29%) |
| Fat | 0.5 g | 0.826 g (-39%) |
| Saturated fat | 0.1 g | 0.14 g (-29%) |
| Carbohydrates | 7.5 g | 10.675 g (-30%) |
| Sugars | 0.6 g | 1.145 g (-48%) |
| Dietary fiber | 4.1 g | ? |
| Proteins | 3.3 g | 5.018 g (-34%) |
| Salt | 0.66 g | 0.594 g (+11%) |
| Sodium | 0.264 g | 0.238 g (+11%) |
| Fruits, vegetables and legumes | ~ 97.5699558173785 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 235 kJ (56 kcal) | 235 kJ (56 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 7.5 g | 7.5 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 3.3 g | 3.3 g | ? |
| Salt | 0.66 g | 0.66 g | ? |
| Sodium | 0.264 g | 0.264 g | ? |
| Fruits, vegetables and legumes | ~ 97.5699558173785 % | ? | ~ 97.5699558173785 % |
Ingredients
Ingredients image
Ingredients list
Eau, haricots verts (32%), flageolets verts (21%), sel, arôme (CELERI), extrait de levure. Ces haricots verts et flageolets sont cultivés en France.
Ingredient information
Water
45.68% (estimate)
Green Bean
32.0%
Green Flageolets
21.0%
Salt
0.33% (estimate)
Flavouring
0.33% (estimate)
Yeast Extract
0.33% (estimate)
Ces Haricots Verts Et Flageolets Sont Cultives En France
0.33% (estimate)
Allergens
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:ces-haricots-verts-et-flageolets-sont-cultives-en-france
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:ces-haricots-verts-et-flageolets-sont-cultives-en-france
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:ces-haricots-verts-et-flageolets-sont-cultives-en-france
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Metal | Recycle | High |
| BOX | Unknown | Unknown | High |
| Unknown | Metal | Recycle | High |
Declared packaging
Box, Can, Food Can
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- A égoutter avant utilisation.
- Conservation conditions
- Avant ouverture : « A conserver à température ambiante, à l'abri de l'humidité et de toute variation de température.» Après ouverture : « A conserver au réfrigérateur dans un récipient hermétique et approprié et à consommer dans les 2 jours»
- Customer service
- Service consommateurs d'aucy France, Libre réponse 86007
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2017 at 5:31:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:35:17 PM UTC by new-nutrition-bot .
Product page also edited by asmoth, date-limite-app, jeje51, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-d-aucy, packbot, roboto-app, segundo, yuka.U6pNIseaPt44FcXj35ky5yiwRPfKHqVzFU4Mog, yuka.WXFza0R2NEtwUDBVbU1ZL29UM3N5dlJzbnIreERGT0ZHZk5MSVE9PQ.
Source List
- d-aucy