ProductsBNBn pocket

Bn pocket

Name: Bn pocket
Brand: BN

37.5 g

BARCODE:30174054

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Filled Biscuits, Biscuit Filled With Fruit Paste

LABELS:Vegetarian, Vegetarien

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in high quantity (37.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuit filled with fruit paste
Energy	1674 kJ (400 kcal)	1,686.81 kJ (401 kcal) (-1%)
Fat	7.5 g	11.066 g (-32%)
Saturated fat	3.5 g	4.801 g (-27%)
Carbohydrates	77.8 g	69.614 g (+12%)
Sugars	37.5 g	39.979 g (-6%)
Dietary fiber	0 g	?
Proteins	5.4 g	4.7 g (+15%)
Salt	0.54 g	0.337 g (+60%)
Sodium	0.216 g	0.134 g (+61%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1674 kJ (400 kcal)	1674 kJ (400 kcal)	?
Fat	7.5 g	7.5 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	77.8 g	77.8 g	?
Sugars	37.5 g	37.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.54 g	0.54 g	?
Sodium	0.216 g	0.216 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

37.5 g

Ingredients

Ingredients image

Ingredients list

cereal (wheat flour (33%)-wholemed wea or, hem rye aned barley flour)-glucose-fructose syrup sepr vegetable fat (palm)-stabilizer, glycerol - glucose syrup - concentrue smen hre srome od-raising agents: ammonium bicarbonate, sodium bicarbonate-salt - dried skimmed milk-acids: giric acid triodum cre galng gent le e oring - nilk solids, may contain traces of nuts, egg and soya, store in a cool, dry place, suitable for vegetarians, this pad cntis s d opr se,

Ingredient information

Cereal

66% (estimate)

Wheat Flour

33.0%

Wholemed Wea Or

16.5% (estimate)

Hem Rye Aned Barley Flour

16.5% (estimate)

Glucose Fructose Syrup Sepr Vegetable Fat

17% (estimate)

Palm

17% (estimate)

Stabiliser

8.5% (estimate)

E422

4.25% (estimate)

Glucose Syrup

2.13% (estimate)

Concentrue Smen Hre Srome Od Raising Agents

1.06% (estimate)

E503ii

1.06% (estimate)

Sodium Bicarbonate Salt

0.53% (estimate)

E270

0.27% (estimate)

Giric Acid Triodum Cre Galng Gent Le E Oring

0.27% (estimate)

Nilk Solids

0.13% (estimate)

Store In A Cool

0.07% (estimate)

Dry Place

0.03% (estimate)

This Pad Cntis S D Opr Se

0.03% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: glucose syrup Quantity of added sugars: 2%

Allergens

Gluten

Traces

EggsNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:wholemed-wea-or, en:hem-rye-aned-barley-flour, en:sodium-bicarbonate-salt, en:giric-acid-triodum-cre-galng-gent-le-e-oring, en:nilk-solids, en:store-in-a-cool, en:dry-place, en:this-pad-cntis-s-d-opr-se

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) filled with fruit paste or fruit puree • Score: 70/100

Life-cycle reference

Category: Biscuit (cookie) filled with fruit paste or fruit puree PEF environmental score: 0.34 Climate change impact: 3.05 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	10.3 %
Packaging	16.6 %
Transportation	5.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -30 Final score: 40/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 305 g CO2e per 100g of product. Reference category: Biscuit (cookie) filled with fruit paste or fruit puree. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.7 %
Processing	5.8 %
Packaging	28.9 %
Transportation	7.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.011 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.011 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 6, 2018 at 11:04:41 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:06:17 PM UTC by new-nutrition-bot .

Product page also edited by iamanouck, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, philanne, yuka.R3I0OUQ0b3Z2c1E3bnZJUzJRekYrL2h3d3Ira1JUTHBldm9XSVE9PQ, yuka.YktGYlM1UVJyS1lVa01SaTFURHgvOWdwNjYzMFFXZXJOY29wSVE9PQ.

View on Open Food Facts