ProductsLesieurMayonnaise classique

Lesieur

Mayonnaise classique

235 g

BARCODE:3011360030481

COMMON NAME:Mayonnaise

CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries

LABELS:Free Range, Free Range Eggs, Nutriscore, Nutriscore Grade D, Origine France

PACKAGING:Glass, Pot En Verre

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (71%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.6%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,689.9 kJ (658 kcal)
FAT	71 g
Saturated fat	5.6 g
Carbohydrates	2.7 g
Sugars	2 g
Dietary fiber	0 g
Proteins	1 g
Salt	1.3 g
Sodium	0.52 g
Minerals
Fruits, vegetables and legumes	~ 0.65 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,689.9 kJ (658 kcal)	? (658 kcal)	?
FAT	71 g	71 g	?
Saturated fat	5.6 g	5.6 g	?
Carbohydrates	2.7 g	2.7 g	?
Sugars	2 g	2 g	?
Added sugars	~ 1 g	?	~ 1 g
Dietary fiber	0 g	0 g	?
Proteins	1 g	1 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Minerals
Fruits, vegetables and legumes	~ 0.65 %	?	~ 0.65 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,690 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

157 min (~15,685 steps)

Swimming

95 min

Bicycling

73 min

Running

55 min

Ingredients

Ingredients image

Ingredients list

Huiles végétales (colza 66%, tournesol 3,5%), eau, jaunes d'œufs de poules élevées en plein air (5%), vinaigres (alcool, vin blanc), moutarde de Dijon 4,2% (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sucre, sel, amidon modifié, jus de citron concentré, colorants : lutéine (extrait de tagète) et extrait de paprika, arôme.

Ingredient information

Vegetable Oil

69.5% (estimate)

Colza Oil

66.0%

Sunflower Oil

3.5%

Water

11.8% (estimate)

Free Range Chicken Egg Yolk

5.0%

Vinegar

4.6% (estimate)

Alcohol Vinegar

3.35% (estimate)

White Wine Vinegar

1.25% (estimate)

Dijon Mustard

4.2%

Water

2.45% (estimate)

Mustard Seed

0.88% (estimate)

Vinegar

0.44% (estimate)

Salt

0.22% (estimate)

Antioxidant

0.11% (estimate)

E224

0.11% (estimate)

Acid

0.11% (estimate)

E330

0.11% (estimate)

Sugar

1% (estimate)

Salt

0.65% (estimate)

Modified Starch

0.65% (estimate)

Concentrated Lemon Juice

0.65% (estimate)

Colour

0.65% (estimate)

E161b

0.65% (estimate)

E161b

0.65% (estimate)

E160c

0.65% (estimate)

Flavouring

0.65% (estimate)

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E161b - Lutein

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -7 Final score: 50/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Pot En Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken EGG Yolk	Oeufs Importés	5.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 12, 2015 at 8:54:42 AM UTC by domdom26 .

Last edit on March 17, 2026 at 10:24:04 PM UTC by new-nutrition-bot .

Product page also edited by coq, date-limite-app, domdom26, driveoff, ecoscore-impact-estimator, feat, foodless, kiliweb, navig491, new-nutrition-bot, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdFQ_3kvSPaGBPVokSWmtSAd73kWchi2prcAqs, yuka.sY2b0xO6T85zoF3NwEKvlmN_afjGsxTnPEH5mnXVm-WhALXOQst-0Lj9Yqs.

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