Knorr,Unilever
Knorr Sauce Déshydratée Liée pour Rôti 20g
20 g
BARCODE:3011360022202
COMMON NAME:Sauce déshydratée.
PACKAGER CODE:Non précisé
CATEGORIES:Condiments, Dried Products, Dried Products To Be Rehydrated, Sauces, Dehydrated Sauces, Groceries
LABELS:No Preservatives, Sustainable Farming, Green Dot, Agriculture Durable Dix Pour Cent
PACKAGING:Bag
MANUFACTURING:Non précisé
WEBSITE:t.ly/1MMMA
COUNTRIES:France
STORES:Magasins U,Bi1,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Dehydrated sauces |
|---|---|---|
| Energy | 137 kJ (32 kcal) | 772.843 kJ (189 kcal) (-82%) |
| Fat | 0.5 g | 4.729 g (-89%) |
| Saturated fat | 0.2 g | 1.84 g (-89%) |
| Carbohydrates | 6 g | 27.167 g (-78%) |
| Sugars | 1.2 g | 5.308 g (-77%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 1.1 g | 4.91 g (-78%) |
| Salt | 1.1 g | 5.325 g (-79%) |
| Sodium | 0.44 g | 2.159 g (-80%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 137 kJ (32 kcal) | 137 kJ (32 kcal) | 1365 kJ (324 kcal) | ? |
| Fat | 0.5 g | 0.5 g | 3.6 g | ? |
| Saturated fat | 0.2 g | 0.2 g | 1.6 g | ? |
| Carbohydrates | 6 g | 6 g | 60 g | ? |
| Sugars | 1.2 g | 1.2 g | 12.4 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | 2.5 g | ? |
| Proteins | 1.1 g | 1.1 g | 11 g | ? |
| Salt | 1.1 g | 1.1 g | 11.3 g | ? |
| Sodium | 0.44 g | 0.44 g | 4.52 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 10 % |
Serving size
50 ml
Ingredients
Ingredients image
Ingredients list
amidon de maïs, farine de BLÉ, arômes (dont CÉLERI), maltodextrine, sel, tomate¹, sucre, oignon grillé¹ : 3%, protéines végétales hydrolysées, huile de palme, carotte¹ : 1,5%, chlorure de potassium, épice et aromates (ail¹, thym¹, feuilles de laurier, poivre), colorant : E 150c, jus de citron, extrait de levure. Peut contenir : lait, moutarde, œuf, soja.
¹Ingrédients issus de l'agriculture durable : 10,1%.
Ingredient information
Corn Starch
46.38% (estimate)
Wheat Flour
20.88% (estimate)
Flavouring
4% (estimate)
Maltodextrin
4% (estimate)
Salt
4% (estimate)
Tomato
4% (estimate)
Sugar
4% (estimate)
Onion
3.0%
Hydrolysed Vegetable Protein
2.25% (estimate)
Palm Oil
2.25% (estimate)
Carrot
1.5%
E508
0.75% (estimate)
Herbs And Spices
0.75% (estimate)
Garlic
0.38% (estimate)
Thyme
0.19% (estimate)
Bay Leaf
0.09% (estimate)
Pepper
0.09% (estimate)
Colour
0.75% (estimate)
E150a
0.75% (estimate)
Lemon Juice
0.75% (estimate)
Yeast Extract
0.75% (estimate)
Added sugars
Contains added sugars (~ 1%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 1%
Allergens
CeleryGluten
Traces
EggsMilkMustardSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Non précisé
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Mode de préparation : 1) Délayez le contenu du sachet dans 200 ml d'eau froide. 2) Portez à ébullition en mélangeant, puis baissez le feu et tournez régulièrement pendant 1 minute. Inutile de saler.
- Customer service
- Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 20, 2015 at 9:52:56 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:34:23 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, driveoff, kch, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, purechoice, roboto-app, tacite, tacite-mass-editor, unilever-france, yuka.UlpFYVNaOFBoOElCbFAwWDh5N0hwdFJFNExTM1hqbTFLOHdXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllMedvuE_jjWPUH4vVet1vzWP7_3MfNO2KSgAqs.
Source List
- unilever-france