Knorr
Knorr Assaisonnement En Poudre Recharge Aromat 1 Sachet 90g
90 g
BARCODE:3011360021502
COMMON NAME:recharge pour tube aromat
CATEGORIES:Condiments, Groceries, Assaisonnement En Poudre Recharge
LABELS:Vegetarian, No Preservatives, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No Colorings
COUNTRIES:France
STORES:Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: -1
Nutrient levels
Fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (56.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 649 kJ (155 kcal) |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 29 g |
| Sugars | 17 g |
| Dietary fiber | 0.6 g |
| Proteins | 7 g |
| Salt | 56.4 g |
| Sodium | 22.56 g |
| Fruits, vegetables and legumes | ~ -1.12009943181818 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 649 kJ (155 kcal) | 649 kJ (155 kcal) | ? |
| Fat | 1.1 g | 1.1 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 29 g | 29 g | ? |
| Sugars | 17 g | 17 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 56.4 g | 56.4 g | ? |
| Sodium | 22.56 g | 22.56 g | ? |
| Fruits, vegetables and legumes | ~ -1.12009943181818 % | ? | ~ -1.12009943181818 % |
Ingredients
Ingredients image
Ingredients list
salt, dextrose, glutamate flavor enhancers, sodium inosinate and guanylate, starch, spice and aromatics 3.3% (onion, turmeric, garlic), yeast extract, sunflower oil, natural mushroom flavor, may contain wheat, celery, milk, mustard, egg,
Ingredient information
Salt
43% (estimate)
Dextrose
21.7% (estimate)
Flavour Enhancer
15.57% (estimate)
E621
15.57% (estimate)
Inosinate
11.52% (estimate)
E627
5.76% (estimate)
Starch
2.88% (estimate)
Spice
1.44% (estimate)
Spice
3.3%
Onion
1.1%-3.3% (estimate)
Turmeric
< 1.65% (estimate)
Garlic
< 1.1% (estimate)
Yeast Extract
< 3.3% (estimate)
Sunflower Oil
< 3.3% (estimate)
Arome Naturel De Champignon
< 3.3% (estimate)
Traces
CeleryEggsGlutenMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:inosinate
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:inosinate
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E621 - Monosodium glutamate
Ingredients
Dextrose
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- L'assaisonnement KNORR AROMAT s'utilise avec. viandes et poissons... . légumes, pâtes et riz... . sauces et plats mijotés... . salades et crudités... INUTILE DE SALER
- Conservation conditions
- Tenir au sec. Fermer après usage.
- Customer service
- Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 10, 2017 at 8:20:13 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:07:15 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, inf, kiliweb, magasins-u, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, random-banana, reig, roboto-app, unilever-france, yuka.YjRvNE81d1R2dlV5bU13ZXhSclA0ZDEwOXJpUFpGM3RjT000SVE9PQ, yuka.Zllza1NLQmZ0cVJTZ2ZkdjdpN09wZjVaL3FXU1FteStKOWhMSVE9PQ.
Source List
- unilever-france