NO_IMAGE
Provence Vivarais
Citron variété Primofiori
4 pièces
BARCODE:3000000021002
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Citrus, Fresh Fruits, Lemons, Fresh Lemons
PACKAGING:Tray, Film Plastique
MANUFACTURING:Espagne
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh lemons |
|---|---|---|
| Energy | ? | 103.471 kJ (25 kcal) |
| Fat | ? | 0.27 g |
| Saturated fat | ? | 0.018 g |
| Carbohydrates | ? | 2.007 g |
| Sugars | ? | 1.078 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 0.486 g |
| Salt | ? | 0.007 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients list
Citrons traité avec Imazalil Thbozol. Enrobage à base de cire naturelles carnauba et shellac
Ingredient information
Citrons Traite Avec Imazalil Thbozol
66.67% (estimate)
Enrobage A Base De Cire Naturelles Carnauba
16.67% (estimate)
E904
16.67% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:citrons-traite-avec-imazalil-thbozol, fr:enrobage-a-base-de-cire-naturelles-carnauba
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:citrons-traite-avec-imazalil-thbozol, fr:enrobage-a-base-de-cire-naturelles-carnauba
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:citrons-traite-avec-imazalil-thbozol, fr:enrobage-a-base-de-cire-naturelles-carnauba
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Tray | Unknown | Unknown | High |
Declared packaging
Tray, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Espagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 25, 2016 at 11:19:45 AM UTC by aleene .
Last edit on March 17, 2026 at 2:26:26 PM UTC by new-nutrition-bot .
Product page also edited by aleene, camillem, new-nutrition-bot, packbot.